Pecorino Romano DOP kirimu ndi mtengo wamtengo wapatali wakuda truffle 80 gr

Pecorino Romano PDO Cream yokhala ndi Precious Black Truffle ndi yabwino kwambiri m'mimba yomwe imaphatikiza kununkhira kwa Pecorino Romano PDO ndi kununkhira kwa truffle yakuda. Cholengedwa chokongolachi chapakidwa mumtsuko wa magalamu 80, wokonzeka kutulutsa zokometsera kukhitchini iliyonse.

Maziko a zonona izi amapangidwa mosamala, kusankha zosakaniza zapamwamba. Zonona zimapangitsa kuti kirimu chikhale cholemera komanso chokoma, pamene Pecorino Romano DOP, yopangidwa ndi mkaka, mchere ndi rennet, imawonjezera kuya ndi kumveka kwa kukoma. Mkaka wathunthu ndi batala zimathandizira kuti pakhale mawonekedwe owoneka bwino komanso okopa. Koma ndi Precious Black Truffle (Tuber Melanosporum Vitt.), yomwe ilipo pa 2%, yomwe imabweretsa zowona zamtengo wapatali ku kirimu ichi. Kununkhira kosadziwika bwino kwa truffle wakuda kumagwirizana bwino ndi kununkhira kwamphamvu kwa pecorino, ndikupanga chidziwitso chodabwitsa. Wowuma wa chimanga amagwiritsidwa ntchito kupatsa bata kwa zonona, zomwe zimapangitsa kuti yunifolomu ikhale yosangalatsa komanso yosangalatsa mkamwa.

Kuti timvetsetse bwino za zonona izi, timalimbikitsa kugwiritsa ntchito kuchuluka kwa magalamu 35/40 pamunthu ndikuwotcha pamodzi ndi pasitala mwachindunji mu poto. Njirayi imalola kuti zokometserazo zigwirizane bwino, ndikupanga mbale yolemera komanso yokoma. Ngati mukufuna, mutha kuwonjezera parmesan kuti muwonjezere kukoma. Kirimu iyi ndi yabwino ngati kondomu ya crostini ndi maphunziro oyamba. Mutha kugwiritsa ntchito kuti muwonjezere kukoma kwa mbale zomwe mumakonda, ndikuwapatsa kukongola komanso kuwongolera. Chifukwa cha kusowa kwake kwa gluteni ndi zotetezera, ndi chisankho choyenera pazakudya zosiyanasiyana. Sangalalani ndi m'kamwa mwanu ndi zonona za PDO pecorino romano zokhala ndi truffle yabwino yakuda ndikupangitsa chakudya chilichonse kukhala chosangalatsa chosaiwalika.

Zosakaniza: CREAM, Pecorino Romano DOP (31,7%) (mkaka, mchere, rennet), MAKAKA wonse, BUTTER, Precious Black Truffle 2% (Tuber Melanosporum Vitt.), Flavouring, Cornstarch.

Tsiku lotha ntchito: miyezi 36.

Momwe mungagwiritsire ntchito: Kuti mupindule kwambiri ndi makhalidwe a mankhwalawa, ndi bwino kugwiritsa ntchito kuchuluka kwa 35/40 g ya mankhwala pa munthu aliyense, kusakaniza pamodzi ndi pasitala mwachindunji mu poto. Ngati mukufuna, onjezerani Parmesan. Ndizoyenera ngati zokometsera za croutons ndi maphunziro oyamba.

Mawonekedwe a Organoleptic: Maonekedwe: Wokongoletsedwa bwino Mtundu: kirimu wolunjika kuchikasu Kununkhira: momwe zimapangidwira, zolimba ndi ma truffles Kulawa: wamba komanso kosangalatsa Kusasinthasintha: kophatikizana komanso wandiweyani.

Zosakaniza: Mankhwalawa ali ndi zinthu zosagwirizana ndi thupi kapena zinthu zomwe zili ndi zigawo izi: MKAKA. Mulibe gluteni kapena zoteteza.

Zakudya zopatsa thanzi pa 100 g: Mphamvu Kj 1336 / Kcal 323 Mafuta 30 g omwe amadzaza mafuta acids 21 g Zakudya zopatsa mphamvu 2,3 g zomwe shuga 1,6 g Ulusi 0 g Mapuloteni 11 g mchere 1,4 gr