Chovala choyera cha truffle chotengera mafuta owonjezera a azitona 100 ml

Mafuta athu owonjezera a azitona okongoletsedwa ndi truffle yoyera ndi mwala weniweni wophikira, wokonzeka kusangalatsa mkamwa wovuta kwambiri. Wokonzekedwa ndi mafuta a azitona owonjezera amtengo wapatali komanso okongoletsedwa ndi fungo lachilengedwe la truffle yoyera yamtengo wapatali, chokoma ichi chidzapatsa mbale zanu chidwi komanso kuwongolera.

Kusinthasintha kwake kumapangitsa kuti ikhale yoyenera kugwiritsidwa ntchito kangapo kukhitchini. Mutha kugwiritsa ntchito ngati chowonjezera cha croutons ndi zodzaza, zokometsera, maphunziro oyamba ndi achiwiri, kapena kuwonjezera kukhudza kwapadera kwa omelettes. Kununkhira kwake kophimba kumawonjezera mbale iliyonse, ndikuisintha kukhala chosaiwalika chophikira.

Chimodzi mwazinthu zoyamikiridwa kwambiri zamafuta oyera a truffles ndi kuthekera kwake kukhala maziko abwino pazakudya zonse zokhala ndi ma truffles. Zolemba zake zonunkhira zimakwatirana mokongola ndi zosakaniza zosiyanasiyana, kukweza kukoma kwa mbale iliyonse kufika pamlingo wapamwamba kwambiri.

Mafuta athu amapangidwa mosamala, pogwiritsa ntchito zinthu zapamwamba zokha. Mafuta a azitona 99% owonjezera amawonjezeredwa ndi fungo lachilengedwe la truffle yoyera, motero amakwaniritsa bwino pakati pa kuyera kwa mafuta ndi mphamvu ya truffle. Mafuta owonjezera a azitona amadziwika chifukwa cha zopindulitsa pa thanzi ndi thanzi, komanso ndizofunikira kwambiri pazakudya za ku Mediterranean, zodziwika bwino chifukwa cha zokometsera zake zenizeni komanso zokoma. Ndi kuwonjezera kwa truffle yoyera, mafutawa amakhala chokoma chenicheni kwa okonda chakudya chabwino.

Dziwani zamatsenga a ma truffles oyera ndi mafuta athu oyera a azitona. Kuchokera ku mbale zosavuta kupita ku maphikidwe apamwamba kwambiri, chokometsera ichi chidzakugonjetsani ndi kukoma kwake kwapadera komanso kosamvetsetseka. Kaya ndinu wokonda kudya kapena mukuphika novice, mafuta a truffle oyera awa ndi chinsinsi chopangira mbale iliyonse kukhala yapadera. Sangalatsidwani ndi chakudya chanu!

Zosakaniza: Mafuta owonjezera a azitona 99%, fungo.

Tsiku lotha ntchito: miyezi 24.

Njira yotetezera: Sungani pamalo ozizira ndi owuma komanso kutali ndi kuwala kwa dzuwa.

Momwe mungagwiritsire ntchito: Kuti mupindule kwambiri ndi makhalidwe a mankhwalawa, ndi bwino kugwiritsa ntchito supuni ya tiyi ya mafuta pa munthu. Ndiwoyenera ngati chokometsera cha croutons ndi kudzaza kwa appetizers, maphunziro oyamba ndi achiwiri, omelets ndipo mulimonse ngati maziko a mbale zonse ndi truffles.

Maonekedwe a Organoleptic: Mawonekedwe: amadzimadzi Mtundu: umasiyana kuchokera kubiriwira mpaka wachikasu Kununkhira: mawonekedwe a truffles Kulawa: zipatso, kupsa Kugwirizana: madzi Boma: madzi.

Allergens: Chogulitsachi sichikhala ndi zinthu zosagwirizana ndi thupi kapena zinthu zomwe zili ndi zinthu zotere. Panthawi yosonkhanitsa, kusamutsa ndi kukonza, mankhwalawa sakhala pachiwopsezo cha kuipitsidwa. Opanda zoundanitsa.

Kupaka koyambirira: Botolo lagalasi.

Zakudya zopatsa thanzi pa 100 g yazinthu: Mphamvu: 3676 kJ / 894 kcal Mafuta: 99 g omwe amadzaza mafuta acids 18 g Zakudya zopatsa mphamvu: 0 g pomwe shuga 0 g Ulusi: 0 g Mapuloteni: 0 g Mchere: 0 g