Kirimu wa porcini bowa ndi woyera truffle 80 gr

Bowa wathu wokoma wa porcini ndi truffle yoyera ndizothandiza kwenikweni mkamwa. Kuphatikizika kwabwinoko kwa zokometsera kumapereka chidziwitso chapadera chophikira, chomwe chimabwereketsa bwino pazakudya zosiyanasiyana, kuchokera ku zokometsera mpaka maphunziro oyamba ndi achiwiri, omelets ndi zina zambiri. Kuphatikizika kwa bowa wa porcini ndi truffle yoyera kumapanga mgwirizano wa kukoma ndi kununkhira, zomwe zimapangitsa kuti mcherewu ukhale wofunikira kukhala nawo kukhitchini.

Bowa wathu wa porcini, wosankhidwa mosamala komanso wapamwamba kwambiri, amapangidwa makamaka ndi Boletus Edulis ndi magulu ogwirizana nawo, omwe amadziwika ndi kununkhira kwawo kolemera komanso kuphimba. Amaphatikizidwa mwaluso ndi fungo lapadera komanso lamtengo wapatali la truffle yoyera, Tuber magnatum Pico, imodzi mwama truffles okoma komanso amtengo wapatali padziko lapansi. Kupezeka kwa truffle iyi kumawonjezera kukhudzika kwapamwamba komanso kuwongolera ku condiment, kupangitsa kuti ikhale yabwino pamisonkhano yapadera komanso nthawi yachikondwerero.

Kuti tipange zapaderazi, timangogwiritsa ntchito mafuta a azitona apamwamba kwambiri, omwe amawonjezera kununkhira kwake komanso kusakanizika kwa zokometsera. Mcherewo umathiridwa bwino kuti zinthuzo zikhale bwino komanso kuti zikhale zokometsera. Kusinthasintha kwapadera kumeneku kumapangitsa kuti ikhale yoyenera kugwiritsidwa ntchito kangapo kukhitchini. Mutha kufalitsa zokometsera izi pa ma croutons kuti mukhale osangalatsa, onjezani ku risottos ndi pasitala kuti muwalemeretse ndi kukoma, kapena mugwiritse ntchito kukhudza kwapadera kwa omelets anu ndi kukonzekera nyama kapena nsomba. Bowa wathu wa porcini ndi truffle yoyera ndizosangalatsa kwenikweni pamalingaliro komanso kuwonjezera patebulo lanu. Yesani zophatikizira zatsopano ndikuloleni kuti mutengeke ndi zokoma zophikira izi zomwe zingagonjetse mitima ndi m'kamwa mwa ma gourmets onse. Sangalatsidwani ndi chakudya chanu!

Zosakaniza: Porcini bowa 58,5% (Boletus Edulis ndi Gulu Rel.), mafuta owonjezera a azitona, kununkhira, mchere, White Truffle 0,5% (Tuber magnatum Pico).

Tsiku lotha ntchito: miyezi 36.

Momwe mungagwiritsire ntchito: Kuti mupindule kwambiri ndi makhalidwe a mankhwalawa, ndi bwino kuti mugwiritse ntchito kuchuluka kwa 10 g ya kirimu pa munthu, pogwiritsa ntchito mwachindunji pa mbale. Ndiwoyenera ngati chokometsera cha croutons ndi kudzaza kwa appetizers, maphunziro oyamba ndi achiwiri, omelettes ndipo mulimonse ngati maziko a mbale zonse ndi truffles.

Maonekedwe a Organoleptic Mtundu: bulauni Fungo: wamba Kukoma: kwachilengedwe, kowoneka bwino komanso kosangalatsa. Kusasinthasintha: kosalala komanso kophatikizana State: olimba

Allergens: Chogulitsachi sichikhala ndi zinthu zosagwirizana ndi thupi kapena zinthu zomwe zili ndi zinthu zotere. Panthawi yosonkhanitsa, kusamutsa ndi kukonza, mankhwalawa sakhala pachiwopsezo cha kuipitsidwa. Mulibe gluteni kapena zoteteza.

Zakudya zopatsa thanzi pa 100 g: Mphamvu Kj 984 / Kcal 239 Mafuta 24 g omwe amadzaza mafuta acids 3,9 g Zakudya zopatsa mphamvu 1,3 g zomwe shuga 0,6 g Ulusi 3,2 g Mapuloteni 2,4 g mchere 0,44 gr