Uchi wamaluwa akutchire ndi truffle wamtengo wapatali wakuda 120 gr

Uchi wathu wamaluwa wamtchire wokhala ndi truffle wabwino wakuda ndiwabwino kwenikweni womwe umaphatikiza kutsekemera kwachilengedwe kwa uchi ndi kukoma kophimbidwa ndi kosadziwika bwino kwa truffle wakuda. Kukoma kokoma kumeneku kudapangidwa kuti kukhutitse mkamwa woyengedwa kwambiri ndipo ndikwabwino ngati chakudya komanso maphunziro achiwiri.

Maziko a uchi wathu wamaluwa akutchire ndi kusankha kwa timadzi tokoma kuchokera ku mitundu yosiyanasiyana ya zomera, kutsimikizira kununkhira kwapadera kwapadera ndi fungo. Kuphatikizika kwa timadzi tachilengedwe kumeneku kumapangitsa kuti uchi ukhale wotsekemera komanso wamaluwa osakanizika.

Kukhudza kwamatsenga kwa zokomazi kumaperekedwa ndi truffle yamtengo wapatali yakuda, imodzi mwa chuma cha dziko lathu. Black truffle ndi bowa wamtengo wapatali wokhala ndi kukoma kwakukulu komanso kopambana, ndi zolemba zapadziko lapansi komanso zophimba. Truffle wakuda, yemwe amadziwikanso kuti Tuber melanosporum, amafunidwa chifukwa chosowa komanso fungo lake lapadera, zomwe zimapangitsa kuti ikhale imodzi mwazinthu zofunika kwambiri kukhitchini.

Truffle yakuda imagwiritsidwa ntchito mwaluso pokonza uchiwu, kupanga zokometsera zosiyanasiyana zomwe zimapangitsa luso lazaphikidweli kukhala lapadera. Kukoma kwa uchi kumagwirizana bwino ndi fungo lamphamvu la truffle yakuda, kupanga kuphatikiza koyenera komanso kogwirizana.

Uchi wa millefiori wokhala ndi truffle wakuda ndi wabwino kuti usangalale ngati appetizer kapena maphunziro achiwiri. Mutha kutsagana ndi tchizi tating'ono ta Pecorino kapena Fossa kuti muwonjezere zokometsera komanso zopatsa chidwi zachisangalalochi. Mutha kugawa uchiwu pa croutons wokhuthala kapena ndi magawo ang'onoang'ono a baguette, kuti mumvetsetse kukoma kwake komanso kununkhira kwake kwakukulu. Lolani kuti mutengeke ndi zomverera zapadera zomwe kuphatikiza uchi ndi truffle wakuda ukukupatsani.

Kusankhidwa kwathu kwa uchi wa millefiori wokhala ndi truffle wakuda ndikosangalatsa kwenikweni kuti tisangalale pang'onopang'ono, kuti tipeze kakomedwe kalikonse kakokoma ndi kafungo kamene kameneko kamapereka. Kukhudza kwapamwamba komanso koyambira kuti muwonjezere pazochitika zanu zapadera ndi chakudya chamadzulo chokongola. Sangalatsidwani ndi chakudya chanu!

Zosakaniza: Uchi wamaluwa akutchire 98,2%, truffle wamtengo wapatali wakuda 1,5% (Tuber melanosporum Vitt.), kununkhira.

Tsiku lotha ntchito: miyezi 24.

Momwe mungagwiritsire ntchito: Zabwino ngati zokometsera kapena ngati maphunziro achiwiri, zotsagana ndi Pecorino wokalamba wabwino kapena Fossa tchizi. Tchizi zosakaniza ndi Truffle Honey.

Maonekedwe: Semi madzi Mtundu: udzu wachikasu, wonyezimira Fungo: wamba Kukoma: kokoma kwambiri, kununkhira. Palibe zokometsera State: zolimba

Allergens: Chogulitsachi sichikhala ndi zinthu zosagwirizana ndi thupi kapena zinthu zomwe zili ndi zinthu zotere. Panthawi yosonkhanitsa, kusamutsa ndi kukonza, mankhwalawa sakhala pachiwopsezo cha kuipitsidwa. Mulibe gluteni kapena zoteteza.

Zakudya zopatsa thanzi pa 100 g: Mphamvu Kj 1419 / Kcal 334 Mafuta 0 g omwe amadzaza mafuta acids 0 g Zakudya 83 g zomwe shuga 81 g Mapuloteni 0,4 g mchere 0,5 g