Mayonesi ndi truffle yakuda yachilimwe 80 gr

Mayonesi wa Black Summer Truffle, woperekedwa mumtsuko wothandiza wa magalamu 80, amayimira bwino pakati pa kununkhira kwa mayonesi ndi fungo lamphamvu la truffle. Supuni iliyonse ya zokomazi zimapereka kuphulika kwa zokometsera zomwe zimasonkhana muukwati wosatsutsika wa kukoma ndi kapangidwe.

Pansi pa mayonesiyi amapangidwa mosamala, pogwiritsa ntchito zosakaniza zapamwamba. Mafuta a mpendadzuwa amapanga 70% ya mayonesi, ndikuwapatsa mafuta, silky base. Madzi, pasteurized dzira yolk ndi vinyo wosasa amathandizira kuti pakhale kununkhira komanso kununkhira bwino. Wowuma wa chimanga wosinthidwa ndi xanthan chingamu zimagwira ntchito ngati zokhuthala zachilengedwe, kuonetsetsa kuti zikuyenda bwino komanso zowoneka bwino. Madzi a mandimu ndi paprika amawonjezera zolemba zatsopano ndi mtundu, pomwe fungo lake limapereka kukhudza kosangalatsa.

Mtsogoleri wosatsutsika wa mayonesi uyu ndi Black Summer Truffle (Tuber aestivum Vitt.), yomwe ilipo pa 3%. Kununkhira kwake kosiyana ndi kukoma kwake kozama kumagwirizana bwino ndi mayonesi, kumapanga symphony ya zokometsera zomwe zingasangalatse mkamwa. Lactic acid E270 imayang'anira acidity, zomwe zimathandizira kuti zokometsera ziziyenda bwino.

Black Summer Truffle Mayonesi ndi njira yabwino yotsatsira zakudya zosiyanasiyana. Mukhoza kugwiritsa ntchito kukoma nsomba, nkhono, nyama, mbale ozizira, nyama yophika ndi saladi. Maonekedwe ake okoma komanso kununkhira kwa truffle kumapangitsa kukhala chisankho chosunthika pokweza mbale iliyonse kukhala yapamwamba kwambiri. Onjezani kukhudza kokoma pazakudya zanu ndi mayonesi apadera komanso okoma.

Zosakaniza: Mayonesi (mpendadzuwa mafuta 70%, madzi, pasteurized dzira yolk 5%, vinyo wosasa, kusinthidwa chimanga wowuma, mchere, thickener: xanthan chingamu, mandimu, paprika Tingafinye, kukoma), Chilimwe truffle (Tuber aestivum Vitt.) 3% , acidifier: lactic acid E270.

Tsiku lotha ntchito: miyezi 12.

Momwe mungagwiritsire ntchito: Zabwino zokometsera nsomba, nkhono, nyama, mbale zozizira, nyama yophika, saladi.

Maonekedwe a Organoleptic: Maonekedwe: Wokhazikika Mtundu: woyera ndi zidutswa za bowa wa porcini ndi zidutswa za parsley Fungo: momwe zimapangidwira komanso zosangalatsa.

Zosakaniza: Mankhwalawa ali ndi zinthu zosagwirizana ndi zinthu kapena zinthu zomwe zili ndi zigawo izi: MAYANGA. Lilibe gluteni. Muli zoteteza (acidifier E270).

Kupaka koyambirira: Botolo lagalasi + kapu ya tinplate.

Zakudya zopatsa thanzi pa 100 g: Mphamvu Kj 2573 / Kcal 626 Mafuta 68 g omwe amadzaza mafuta acids 7,9 g Zakudya zopatsa mphamvu 1,7 g zomwe shuga 0,1 g Ulusi 0,2 g Mapuloteni 1,8 g mchere 1,64 gr