Ketchup yopanda Gluten ndi truffle yachilimwe 90 gr

Kirimu wathu wophatikizika wa ketchup wokhala ndi 3% wakuda wa truffle yachilimwe ndi zosangalatsa zophikira zomwe zimaphatikiza kukoma kwambiri kwa ketchup ndi fungo labwino la truffle yakuda yachilimwe. Kirimuyi imakhala ndi mawonekedwe a silky komanso kusinthasintha kosayerekezeka, zomwe zimapangitsa kuti zikhale zoyenera pa zakudya zosiyanasiyana komanso zokonzekera.

Ketchup ndiye maziko a zonona izi, zopangidwa ndi phwetekere wapamwamba kwambiri, shuga, viniga wa vinyo ndi zokometsera zachilengedwe. Kukoma kwake kokoma ndi acidic pang'ono kumayenderana bwino ndi truffle yakuda yachilimwe, ndikupanga kuphatikiza kwapadera komanso koyenera kwa zokometsera.

Truffle ya 3% yakuda yachilimwe ndi chinsinsi cha zonona izi, ndikuwonjezera kukhudza kwapamwamba komanso kusakaniza kwa mbale iliyonse. Kununkhira kwake kwadothi ndi kukoma kwa mtedza pang'ono kumagwirizana bwino ndi ketchup, kusandulika kukhala chokometsera chosakanizika.

Kirimu wophatikizika wa ketchup uyu wokhala ndi truffle wakuda wachilimwe ndiwabwino pakukometsera nyama yamitundu yonse, ndikupangitsa kuti ikhale yokoma komanso yofunikira kwambiri. Mukhoza kufalitsa kirimu pa nyama pamene ikuphika, kulola kuti zokometsera za truffle zigwirizane ndi nyama ndikupanga kununkhira kokoma kokoma. Kuphatikiza apo, zonona ndizosankha zabwino pazakudya zozizira monga saladi, zomwe zimapereka kukongola komanso kukhazikika pakuluma kulikonse. Mutha kugwiritsanso ntchito kutsagana ndi nyama yophika kapena ngati msuzi wa masangweji ndi ma hamburger, kupanga kukonzekera kulikonse kukhala kwapadera komanso kwapadera.

Kirimu yathu yakuda yakuda yachilimwe ya truffle ketchup imakhala ndi acidifier lactic acid E270, yomwe imathandizira kukhalabe mwatsopano komanso kukoma kwake kwazinthuzo.

Chifukwa cha kusakhalapo kwa zamoyo zosinthidwa ma genetic (GMOs), mutha kusangalala ndi zonona izi motsimikiza kugwiritsa ntchito zosakaniza zachilengedwe komanso zapamwamba.

Dabwitsani alendo anu ndi kirimu chakuda cha truffle ketchup ndikupangitsa chakudya chilichonse kukhala chophikira chosaiwalika. Maonekedwe ake ophatikizika komanso kukoma kwake kodabwitsa kumapangitsa kuti ikhale yabwino pamwambo uliwonse, kuyambira chakudya chamadzulo chokongola mpaka chophika ndi anzanu.

Lolani kuti mugonjetsedwe ndi ubwino wa zononazi, ndikupeza momwe truffle yakuda yachilimwe ingasinthire ngakhale ketchup yosavuta kukhala ntchito yophikira. Onani zosakaniza zatsopano ndikusangalatsa mkamwa mwanu ndi zonona zapaderazi komanso zosatsutsika.

Zosakaniza: Ketchup (50% phwetekere concentrate, madzi, shuga, vinyo wosasa, mchere, zokometsera zachilengedwe, thickeners: xanthan chingamu ndi guar chingamu), 3% truffle chilimwe (Tuber aestivum Vitt.), mchere, zonunkhira. Acidifier: Lactic acid E270. Zogulitsazo zilibe ma GMO.

Tsiku lotha ntchito: miyezi 12.

Momwe mungagwiritsire ntchito: Zabwino zokometsera nyama, mbale zozizira, nyama yophika, saladi.

Makhalidwe a Organoleptic: Kusasinthika: kirimu wophatikizika Mtundu: wofiira Fungo: mtundu wa truffles Kukoma: zachilengedwe, zodziwika bwino komanso zosangalatsa State: olimba

Allergens: Chogulitsachi sichikhala ndi zinthu zosagwirizana ndi thupi kapena zinthu zomwe zili ndi zinthu zotere. Panthawi yosonkhanitsa, kusamutsa ndi kukonza, mankhwalawa sakhala pachiwopsezo cha kuipitsidwa. Opanda zoundanitsa.

Kupaka koyambirira: Botolo lagalasi + kapu ya tinplate.

Miyezo yazakudya pa 100 g yazinthu: Mphamvu: 423 kJ / 100 kcal Mafuta: 1 g omwe amadzaza mafuta acids 0,5 g Zakudya zopatsa mphamvu: 21 g pomwe shuga 15 g Mapuloteni: 1,8 g Ulusi: 0,6 g Mchere : 2,0 gr