Porcini wopanda Gluten ndi champignon bowa kirimu 180 gr

Porcini ndi Champignon Mushroom Cream ndi chakudya chokoma komanso chokoma komanso chokoma, chopangidwa ndi bowa wopitilira 50%, wosankhidwa mwaluso kuchokera ku Porcini ndi Champignons. Msuzi wamasamba uwu ndiwothandiza kwenikweni pakamwa, wokonzedwa mosamala komanso ndi zosakaniza zabwino kwambiri, ndipo umapereka mwayi wambiri wogwiritsidwa ntchito kukhitchini.

Bowa wa Porcini (Boletus edulis ndi gulu lofananira), ndi kukoma kwawo kolemera komanso kophimba, amapanga 33% ya zonona, kupereka chidziwitso cha mphamvu ndi kutsimikizika kwa mbaleyo. Bowa wa 18% (Agaricus bisporus) amawonjezera kutsitsimuka ku msuzi, kumapangitsa kuti muzikhala bwino pakati pa kukoma kwa mitundu iwiri ya bowa.

Mafuta a mpendadzuwa, osakhwima komanso opepuka, ndizomwe zimamanga ndikugwirizanitsa chilichonse, kupatsa kirimu kufewa kosangalatsa. Kirimu amawonjezera mawu okoma, kupangitsa msuzi kukhala wofewa kwambiri.

Anyezi, wokazinga bwino, amapereka kukhudzika kwa kukoma ndi kuya kwa kununkhira, pamene mafuta owonjezera a azitona amawonjezera chidziwitso cha zokoma ndi zowona.

Mchere, parsley, adyo ndi tsabola zimathandiza kuti bowawo azikometsera bwino, ndikupanga kuphatikiza koyenera komanso kosangalatsa m'kamwa.

Lactic acidifier imasunga kutsitsimuka kwa zonona, pomwe fungo lake limagogomezera zovuta za zokometsera, zomwe zimapangitsa msuziwu kukhala wodabwitsa wophikira.

Chogulitsacho ndi GMO-free, kutsimikizira zonona zenizeni komanso zenizeni, zolemekeza miyambo yophikira.

Kirimu wa bowa wa porcini ndi champignon ndiabwino pakukometsera risottos, pasitala watsopano ndi mbale za nyama, ndikuwonjezera kuwongolera pakukonzekera kulikonse. Ndiwoyeneranso ngati kufalikira pa mkate, kwa bruschetta chokoma, kapena ngati maziko a kudzaza, kupanga mbale zodabwitsa.

Kusinthasintha kwa zonona izi kumapangitsa kuti azigwiritsidwa ntchito mwangwiro kapena kuchepetsedwa ndi zonona kapena mkaka, malinga ndi zomwe amakonda komanso zosowa za munthu aliyense Chinsinsi.

Dziwani chisangalalo chogwiritsa ntchito Porcini ndi Champignon Mushroom Cream kukhitchini ndikuloleni kuti mugonjetsedwe ndi zabwino zake komanso kuwongolera. Gawani zophikira zapaderazi ndi okondedwa anu ndikusangalala ndi mwayi wolawa zonona za bowa, ubwino weniweni wa gastronomy. Chonona cha bowa cha porcini ndi champignon chidzasintha mbale iliyonse kukhala phwando la mkamwa, ndikupangitsa tebulo lanu kukhala malo osangalatsa ophikira.

Zosakaniza: Bowa wa Porcini (Boletus edulis ndi rel. gulu) 33%, mafuta a mpendadzuwa, bowa wa champignon (Agaricus bisporus) 18%, kirimu, anyezi, mafuta owonjezera a azitona, mchere, parsley, adyo, tsabola, acidifier: asidi lactic; kununkhira. Zogulitsazo zilibe ma GMO.

Tsiku lotha ntchito: Kugwiritsidwa ntchito mkati mwa miyezi 24. Moyo wa alumali wotsimikizika: 3/4 (miyezi 18).

Momwe mungagwiritsire ntchito: Monga momwe zilili, zokonzeka kugwiritsa ntchito.

Maonekedwe a organoleptic: kusasinthasintha: kununkhira kwamtundu: bulauni wonyezimira Kununkhira: momwe bowa amakhudzira Kukoma: wofanana ndi bowa.

Zosakaniza: Muli: mkaka. Itha kukhala ndi mtedza. Opanda zoundanitsa.

Kupaka koyambirira: Botolo lagalasi + kapu ya tinplate.

Zakudya zopatsa thanzi pa 100 g yazinthu: Mphamvu: 1156 kJ / 281 kcal Mafuta: 29 g omwe amadzaza mafuta acids 4,6 g Zakudya zopatsa mphamvu: 1,7 g pomwe shuga 1,1 g Mapuloteni: 2,5 g Mchere: 1,7 .XNUMX gr