Mpunga wa Carnaroli wokhala ndi truffle yakuda yachilimwe 350 gr

Mpunga wathu wa Carnaroli wokhala ndi Black Summer Truffle umayimira kuphatikiza kodabwitsa kwa mpunga wa Carnaroli ndi fungo lokoma la truffle yakuda yachilimwe. Cholengedwa chomwe chimakwatira miyambo ndi kukonzanso, kupereka moyo ku mbale ya ubwino wodabwitsa ndi fungo losasangalatsa.

Maziko a mbale iyi ndi mpunga wotchuka wa Carnaroli, wosankhidwa chifukwa chotha kuyamwa zokometsera ndikuzimasula pang'onopang'ono pophika. Mchele wa Carnaroli, wokhala ndi zotsekemera komanso zonenepa zake, ndiwabwino kupanga chakudya chomwe chimasangalatsa mkamwa ndi kuluma kulikonse.

Kukhudza kwamatsenga kwa mbale iyi kumaperekedwa ndi 1% zouma zouma zachilimwe, zochokera kumtengo wapatali wa Tuber aestivum Vitt. Truffle yakuda yachilimwe iyi, yokhala ndi fungo lake komanso kukongola kwake, imalumikizana bwino ndi mpunga, ikupereka kukoma kwapadera. Mphoko iliyonse imakhala ndi kakomedwe kambiri, komwe truffle yakuda yachilimwe imalumikizana ndi mpunga muzokometsera zabwino.

Kuti tikonzekere kosi yoyamba yokoma iyi, timalimbikitsa kuphika mpunga mu 60 cl yamadzi amchere kwa mphindi 20. Izi zidzalola mpunga kuphika pang'onopang'ono, kuyamwa madzi ndi kukwaniritsa kuti al dente kusasinthasintha kuti ndi siginecha ya Carnaroli mpunga. Mukaphikidwa, mutha kuwonjezera tchizi zomwe mumakonda, monga parmesan, kuti muwonjezere mbaleyo ndi kununkhira kwake komanso kununkhira kwake kodabwitsa.

Sikuti Mpunga wa Carnaroli uwu wokhala ndi Black Summer Truffle umayimira zophikira zosaiŵalika, komanso ndi chisankho chanzeru kwa iwo omwe akufunafuna chakudya chopanda gilateni kapena zoteteza. Chakudya chomwe chimabweretsa kutsimikizika kwa zokometsera zaku Italy komanso kukoma kwa truffle yakuda patebulo, zomwe zimapatsa kulumidwa kulikonse kuphulika kwa chisangalalo cham'mimba.

Zosakaniza: Mpunga wa Carnaroli 98%, zouma zouma zachilimwe 1% (Tuber aestivum Vitt.), zokometsera.

Tsiku lotha ntchito: miyezi 24.

Momwe mungagwiritsire ntchito: Chokoma choyamba chamaphunziro. Kuti mupeze zotsatira zabwino wiritsani mpunga mu 60 cl. madzi amchere kwa mphindi pafupifupi 20, kumapeto kwa kuphika kuwonjezera Parmesan kulawa.

Mawonekedwe a Organoleptic: Maonekedwe: Mtundu wokhazikika: woyera wokhala ndi tinthu tating'onoting'ono. Fungo: momwe zinthu zilili komanso zosangalatsa.

Allergens: Chogulitsachi sichikhala ndi zinthu zosagwirizana ndi thupi kapena zinthu zomwe zili ndi zinthu zotere. Panthawi yosonkhanitsa, kusamutsa ndi kukonza, mankhwalawa sakhala pachiwopsezo cha kuipitsidwa. Mulibe gluteni kapena zoteteza.

Zakudya zopatsa thanzi pa 100 g: Mphamvu Kj 1502 / Kcal 354 Mafuta 0,9 g omwe amadzaza mafuta acids 0,2 g Zakudya zopatsa mphamvu 78 g zomwe shuga 0,2 g Ulusi 2,7 g Mapuloteni 7,6 g mchere 0,01 gr