Uchi wa Acacia ndi truffle yachilimwe 120 gr

Chisangalalo chathu chokometsedwa cha truffle, chopangidwa ndi uchi wa mthethe, ndi kukoma kwapadera komwe kumaphatikiza kutsekemera kwachilengedwe kwa uchi ndi kununkhira kophimbidwa komanso kwamtengo wapatali kwa truffle yachilimwe. Kukoma kokoma kumeneku kudapangidwa mwapadera kuti kukhutitse mkamwa wovuta kwambiri ndipo ndikwabwino ngati chakudya komanso maphunziro achiwiri.

Uchi wa Acacia, womwe uli ndi kutsekemera kwake komanso kununkhira kwake kwamaluwa, ndiwo maziko abwino owonjezera kukoma kwa truffle yachilimwe. Kusankhidwa mosamala kwa uchi wa mthethe kumatsimikizira kupangidwa kwa silky ndi kukoma koyenera komwe kumagwirizana bwino ndi truffle.

Truffle yachilimwe, yomwe imadziwikanso kuti Tuber aestivum Vitt., ndi imodzi mwazinthu zabwino kwambiri zophikira m'dziko lathu. Ndi fungo lake lonunkhira komanso zolemba zapadziko lapansi, truffle yachilimwe imapatsa kukoma uku kukhudza kwapamwamba komanso koyambira, ndikupangitsa kuti ikhale yabwino pamisonkhano yapadera komanso chakudya chamadzulo chokongola.

Truffle Flavored Delight ndiwothandizirana bwino ndi tchizi zakale monga Pecorino wabwino ndi Formaggio di Fossa. Kununkhira kwakukulu kwa truffle kumakwatirana mwangwiro ndi zovuta ndi kuya kwa zokometsera za tchizi zakale, kupanga kuphatikiza kwa zokometsera zomwe zingasangalatse malingaliro anu. Mutha kutumizira zokomazi pa ma croutons ophwanyidwa kuti musangalale ndi mawonekedwe ake a silky komanso kununkhira kwake. Kapena mutha kuphatikiza ndi tchizi zosakanikirana, kuti mupange phale la zokometsera zapadera ndi zonunkhira.

Chokoma chathu chokometsedwa cha truffle ndichosangalatsa kwambiri kuti tizisangalala nacho modekha komanso mosamala, kuti tipeze mitundu yonse ya kukoma ndi kununkhira komwe kumapereka. Kukhudza kokongola komanso kosangalatsa kuti muwonjezere ku mbale zanu ndikupanga chochitika chilichonse kukhala chapadera. Sangalatsidwani ndi chakudya chanu!

Zosakaniza: 96% uchi wa mthethe, 3% truffle yachilimwe (Tuber Aestivum Vitt.), kununkhira.

Tsiku lotha ntchito: miyezi 24.

Momwe mungagwiritsire ntchito: Zabwino ngati zokometsera kapena ngati maphunziro achiwiri, zotsagana ndi Pecorino wokalamba wabwino kapena Fossa tchizi. Tchizi zosakaniza ndi Truffle Honey.

Maonekedwe: Semi madzi Mtundu: udzu wachikasu, wonyezimira Fungo: wamba Kukoma: kokoma kwambiri, kununkhira. Palibe zokometsera State: zolimba

Allergens: Chogulitsachi sichikhala ndi zinthu zosagwirizana ndi thupi kapena zinthu zomwe zili ndi zinthu zotere. Panthawi yosonkhanitsa, kusamutsa ndi kukonza, mankhwalawa sakhala pachiwopsezo cha kuipitsidwa. Mulibe gluteni kapena zoteteza.

Zakudya zopatsa thanzi pa 100 g: Mphamvu: Kj 1419 / Kcal 334 Mafuta: 0 g omwe amadzaza mafuta acids 0 g Zakudya zopatsa mphamvu: 83 g pomwe shuga 81 g Mapuloteni: 0,5 g Mchere: 0,04 g