Mazira tagliolini ndi Bianchetto truffle 250 gr

Egg Tagliolini yathu yokhayo yokhala ndi Bianchetto Truffle ndizosangalatsa zophikira zenizeni, zophatikiza zosakaniza zapamwamba kwambiri zomwe zimasakanikirana bwino kuti zipange chakudya chokoma komanso choyeretsedwa.

Maziko a taglioliniwa amapangidwa ndi durum tirigu semolina wochokera ku Italy, zomwe zimatsimikizira kusasinthasintha komanso kununkhira kwake. Mazira atsopano, omwe amapanga 33,4% ya mtanda, amapatsa tagliolini kulemera kwake komanso mawonekedwe ake, zomwe zimapangitsa kuti kuluma kulikonse kukhale kosangalatsa m'kamwa.

Koma ndi Bianchetto truffle (Tuber borchii Vitt.) yomwe ndi nyenyezi yeniyeni ya chilengedwe chophikira ichi. Ndi fungo lake labwino komanso kakomedwe kakang'ono, Bianchetto truffle imapatsa tagliolini kukongola komanso kuwongolera. Kukhalapo kwa 40% Bianchetto truffle muzomaliza kumatsimikizira kukoma kowona komwe kumawonekera pagulu.

Kuphatikizika kwa zosakaniza kumatsirizidwa ndi madzi ndi mchere, zomwe zimagwira ntchito mogwirizana kuti zigwirizane ndi zokometsera ndikupanga mgwirizano wangwiro wa zokonda. Kuphatikiza apo, fungo lawonjezedwa lomwe limagogomezeranso kuya kwa zokometsera, kupereka fungo lokoma lomwe limafalikira phukusi likangotsegulidwa.

Kukonzekera kwa dzira tagliolini ndi Bianchetto Truffle ndikosavuta. Ingophikani m'madzi otentha kwa mphindi ziwiri zokha, ndipo adzakhala okonzeka kusangalala nawo. Mukhoza kuwatumikira ndi batala wosavuta ndi sage kuti muwonjezere kukoma kwa truffle, kapena ndi kirimu chopaka kirimu kuti mukhale osakanikirana komanso osatsutsika.

Kaya mukukonzekera chakudya chapadera chanu kapena alendo anu, White Truffle Egg Tagliolini ndiye chisankho chabwino kwambiri chokwezera chodyeracho pamlingo wina. Sangalalani ndi fungo losadabwitsa komanso kukoma kwapadera kwa tagliolini, ndipo lolani kuti musamutsidwe paulendo wosangalatsa kwambiri.

Zosakaniza: durum tirigu semolina (chiyambi cha tirigu: Italy), mazira atsopano (33,4%), truffle woyera (Tuber borchii Vitt.) 40% (0,6% yomalizidwa mankhwala), madzi, mchere, zonunkhira.

Njira yotetezera: Sungani pamalo ozizira komanso owuma.

Tsiku lotha ntchito: miyezi 24.

Momwe mungagwiritsire ntchito: Nthawi yophika: Mphindi 2.

Allergens: Atha kukhala ndi zotsalira za soya.

Zakudya zopatsa thanzi pa 100 g: Mphamvu kJ 1560 kcal 368 Mafuta 3,3 g (omwe amadzaza mafuta acids 1,1 g) Zakudya zopatsa mphamvu 68,5 g (amene shuga 1,8 g) Ulusi 3,3 g Mapuloteni 14,4 gr mchere 0,2 g