Msuzi wa truffle ndi woyera truffle

Chapadera chokoma ichi chokhala ndi truffle yoyera ndi chuma chenicheni chophikira, kuphulika kwa kukoma ndi fungo lomwe limasintha mbale iliyonse kukhala yosangalatsa kwambiri. Chifukwa cha kusinthasintha kwake, ndizoyenera ngati zokometsera zokometsera zosiyanasiyana zophikira, kuchokera ku bruschetta yosavuta kupita ku nyama zokoma ndi mbale za nsomba.

Bowa wolimidwa (Agaricus bisporus), watsopano komanso wonunkhira bwino, amapanga maziko a izi, ndikuwonetsa kusangalatsa komanso kusasinthasintha komwe kumagwirizana bwino ndi white truffle (Tuber magnatum Pico). Truffle yoyera, ndi kutchuka kwake ndi kusoweka, ndizomwe zimasiyanitsa ndi izi. Ndi fungo lake lalikulu komanso lophimbidwa, limapereka kukhudza kwabwino komanso kusangalatsa kwa mbale iliyonse, ndikupangitsa kuti ikhale yowona. Mafuta osankhidwa bwino a mpendadzuwa amamaliza izi ndi kupepuka kwake komanso kununkhira kwake. Mafutawa amalola kuti zokometsera za bowa ndi truffle zoyera ziwonekere mokongola, popanda kuzigonjetsa. Maolivi obiriwira osankhidwa mwaluso amawonjezera kukhudza kwatsopano komanso mawu owawa omwe amalinganiza zokometsera zovuta za izi. Zosakanizazo zimaphatikizidwa bwino ndi mchere, zokometsera ndi ascorbic acid (E300) kuti mupeze zokometsera zogwirizana ndikutsimikizira kutsitsimuka kwa mankhwalawa.

Ndi kusinthasintha kwake, izi zapaderazi ndizoyenera kukulitsa mbale zosiyanasiyana. Mutha kugwiritsa ntchito ngati chokometsera cha crostini ndi kudzaza kwa zokometsera, maphunziro oyamba ndi achiwiri, ndikuwonjezera chokoma pakuluma kulikonse. Ma Omelette amafika pachimake chokoma ndi chokometsera ichi, pomwe mbale za truffle zimakwezedwa pamlingo wapamwamba kwambiri chifukwa cha kupezeka kwake. Kulawa kulikonse kwapadera kwa truffle yoyera kudzakutengerani paulendo wapadera komanso wosangalatsa wophikira. Kununkhira kwa truffle yoyera, kuphatikiza kukoma kwa bowa wolimidwa komanso kukongola kwamafuta ambewu ya mpendadzuwa, kumapangitsa kuti mbale iliyonse ikhale yodabwitsa kwambiri kuti imvedwe pang'onopang'ono komanso kuyamikiridwa mwatsatanetsatane. Kaya ndi chakudya chamadzulo chapadera kapena nkhomaliro ya tsiku ndi tsiku, izi zamtengo wapatali zokhala ndi truffle zoyera zipangitsa mphindi iliyonse kukhala chikondwerero cha m'kamwa. Dziwani chisangalalo chogwiritsa ntchito chokoma ichi kukhitchini ndikudzilola kuti mugonjetsedwe ndi kukoma kwake koyeretsedwa komanso ubwino wake wosaneneka. Gawani zophikira zapaderazi ndi okondedwa anu ndikupeza mwayi wolawa truffle yoyera, mwala weniweni wa gastronomic.

Zosakaniza: Bowa wolimidwa (Agaricus bisporus), mafuta a mpendadzuwa, azitona wobiriwira, 1% white truffle (Tuber magnatum Pico), mchere, zonunkhira, ascorbic acid: E300.

Tsiku lotha ntchito: miyezi 36.

Momwe mungagwiritsire ntchito: Kuti mupindule kwambiri ndi makhalidwe a mankhwalawa, ndi bwino kugwiritsa ntchito kuchuluka kwa 15-20 g ya kirimu pa munthu, kutenthetsa kwa mphindi 5 mu poto mutatha kuwonjezera mchere ndi mafuta owonjezera a azitona. Ndiwoyenera ngati chowonjezera cha croutons ndi zodzaza zokometsera, maphunziro oyamba ndi achiwiri, ma omelettes komanso ngati maziko a mbale zonse zokhala ndi ma truffles.

Maonekedwe a Organoleptic: Maonekedwe: Wowoneka bwino: Wofiirira Kununkhira: momwe zimapangidwira, zolimba ndi ma truffles Kulawa: wamba komanso kosangalatsa Kusasinthasintha: kophatikizana komanso wandiweyani.

Allergens: Chogulitsachi sichikhala ndi zinthu zosagwirizana ndi thupi kapena zinthu zomwe zili ndi zinthu zotere. Panthawi yosonkhanitsa, kusamutsa ndi kukonza, mankhwalawa sakhala pachiwopsezo cha kuipitsidwa. Lilibe gluteni. Muli zoteteza (E300).

Zakudya zopatsa thanzi pa 100 g: Mphamvu Kj 1101 / Kcal 268 Mafuta 28 g omwe amadzaza mafuta acids 3,2 g Zakudya zopatsa mphamvu 0,9 g zomwe shuga 0,6 g Ulusi 1,6 g Mapuloteni 1,9 g mchere 1,08 gr