Black chilimwe truffle truffle msuzi

Chodabwitsa ichi chakuda chakuda chachilimwe cha truffle ndi msuzi wa bowa ndi kuphulika kwa zokometsera ndi zonunkhira zomwe zimawonjezera kukhudza kwapamwamba komanso kusakaniza kwa mbale iliyonse. Kusinthasintha kwake kumapangitsa kukhala koyenera ngati kokometsera kwamitundu yambiri yokonzekera zophikira, kuchokera ku croutons zosavuta kupita ku mbale zambiri.

Bowa wolimidwa (Agaricus bisporus) umapanga maziko a msuziwu, zomwe zimapangitsa kuti zikhale zofewa komanso zokometsera. Mafuta owonjezera a azitona osankhidwa mosamala ndi mafuta a mpendadzuwa amamaliza maziko a msuzi ndi kufewa kwawo komanso kupepuka kwawo, kumapangitsanso kukoma kwa bowa ndi truffles. Truffle ya chilimwe (Tuber aestivum Vitt.), yokhala ndi fungo lake komanso kukoma kosadziwika bwino, ndizomwe zimasiyanitsa ndi msuziwu. Ndi 1% ya truffle yachilimwe, msuziwu umasintha mbale iliyonse kukhala chokoma kwambiri, ndikuwonjezera kukongola komanso kutsogola. Maolivi akuda osankhidwa mwaluso amalemeretsa msuziwo ndi kukoma kwake kwakukulu komanso mawu owawa pang'ono, ndikupanga mgwirizano wa zokometsera zomwe zingasangalatse mkamwa. Zosakanizazo zimaphatikizidwa bwino ndi mchere ndi fungo kuti zikwaniritse kukoma kwabwino ndi kununkhira, kutsimikizira msuzi ndi kutsitsimuka kosayerekezeka ndi ubwino.

Msuzi wakuda wachilimwe uwu wa truffle ndi bowa ndiwabwino pazokometsera zokometsera ndi zodzaza zokometsera, kosi yoyamba ndi yachiwiri, ndikuwonjezera kukhudza kwakudya kulikonse. Kusinthasintha kwake kumafikiranso ku frittatas, kukweza kukoma kwawo kukhala wabwino kwambiri. Kukhalapo kwake ngati maziko a mbale zonse za truffle kumawonjezera kukhathamiritsa komanso kusangalatsa, ndikusintha chakudya chilichonse kukhala chophikira chodabwitsa. Supuni iliyonse ya Black Summer Truffle iyi ndi Msuzi wa Bowa imapereka zokometsera zokometsera zomwe zimapatsa chidwi mphamvu. Kukoma kosatsutsika kwa truffle ya chilimwe, kuphatikizapo ubwino wa bowa wolimidwa ndi zokometsera za mafuta, zidzapangitsa mbale iliyonse kukhala phwando lenileni la m'kamwa. Kaya ndi chakudya chamadzulo chapadera kapena chamasana chatsiku ndi tsiku, msuzi wakuda wachilimwe wa truffle ndi bowa udzasintha mphindi iliyonse kukhala nthawi yosangalatsa komanso yokhutiritsa. Dziwani chisangalalo chogwiritsa ntchito kukoma kumeneku kukhitchini ndikuloleni kuti mugonjetsedwe ndi zabwino zake komanso kuwongolera. Gawani zophikira zapaderazi ndi okondedwa anu ndikusangalala ndi mwayi wolawa truffle yakuda yachilimwe, ubwino weniweni wa gastronomy.

Zosakaniza: Bowa wolimidwa (Agaricus bisporus), mafuta owonjezera a azitona, mafuta a mpendadzuwa, azitona wakuda, 1% truffle yachilimwe (Tuber aestivum Vitt.), kununkhira, mchere.

Tsiku lotha ntchito: miyezi 36.

Momwe mungagwiritsire ntchito: Kuti mupindule kwambiri ndi makhalidwe a mankhwalawa, ndi bwino kugwiritsa ntchito kuchuluka kwa 15-20 g ya kirimu pa munthu, kutenthetsa kwa mphindi 5 mu poto mutatha kuwonjezera mchere ndi mafuta owonjezera a azitona. Ndiwoyenera ngati chowonjezera cha croutons ndi zodzaza zokometsera, maphunziro oyamba ndi achiwiri, ma omelettes komanso ngati maziko a mbale zonse zokhala ndi ma truffles.

Allergens: Chogulitsachi sichikhala ndi zinthu zosagwirizana ndi thupi kapena zinthu zomwe zili ndi zinthu zotere. Panthawi yosonkhanitsa, kusamutsa ndi kukonza, mankhwalawa sakhala pachiwopsezo cha kuipitsidwa. Mulibe gluteni kapena zoteteza.

Zakudya zopatsa thanzi pa 100 g: Mphamvu Kj 1465 / Kcal 356 Mafuta 36 g omwe amadzaza mafuta acids 4,7 g Zakudya zopatsa mphamvu 2,9 g zomwe shuga 0,2 g Ulusi 1,8 g Mapuloteni 3,2 g mchere 1,5 gr