Msuzi wa truffle wokhala ndi truffle wamtengo wapatali wakuda 3% 80 gr

Msuzi wa Truffle wokhala ndi 3% Fine Black Truffle, womwe uli mumtsuko wa magalamu 80, ndi kuphulika kwa zokometsera zamphamvu komanso zosatsutsika. Kukonzekera mosamala komanso tsatanetsatane, msuziwu umapereka zosakaniza zokoma zomwe zimasakanikirana bwino kuti zikhale zokometsera zapamwamba kwambiri.

Bowa wa mabatani, Agaricus bisporus, perekani msuziwo mozama komanso wokoma. Mafuta a mpendadzuwa amaphatikizana ndi zosakaniza, kupereka mawonekedwe a silky ndi enveloping. Truffle yamtengo wapatali yakuda (Tuber melanosporum Vitt.), yomwe ilipo pa 3%, ndiye mtsogoleri wosatsutsika wa msuziwu, wopatsa fungo lake lapadera komanso kununkhira kwake kosadziwika bwino. Kukhalapo kwake kumawonjezera chidziwitso chapamwamba komanso kuwongolera ku zokometsera.

Bowa wa Porcini, kuphatikizapo Boletus Edulis ndi ena omwe ali m'gulu logwirizana, amalemeretsa msuziwo ndi kukoma kozama, komwe kumapangitsa kuti kukhale kovuta. Fungo losankhidwa bwino limawonjezera kununkhira kwake, pomwe mchere ndi tsabola zimawongolera kakomedwe ndi zokometsera. Msuzi uwu wapangidwa popanda gluteni kapena zotetezera, zomwe zimapangitsa kuti zikhale zoyenera ngakhale kwa iwo omwe amatsatira zakudya zopanda thanzi. Kusowa kwa zosakaniza izi kumatsimikizira chiyero ndi zowona mu kukoma.

Msuzi wa Truffle wokhala ndi 3% Fine Black Truffle ndikusintha kowonjezera ku mbale zosiyanasiyana. Mutha kugwiritsa ntchito kukulitsa zokometsera, maphunziro oyamba, maphunziro achiwiri kapenanso kukhudza kwapadera masangweji anu apamwamba. Ndi kuphatikiza kwake kokometsera kwambiri, msuziwu umasintha mbale iliyonse kukhala yapadera komanso yosaiwalika yophikira.

Zosakaniza: Bowa wa Champignon (Agaricus bisporus), mafuta a mpendadzuwa, truffle wamtengo wapatali wakuda (Tuber melanosporum Vitt.) 3%, bowa wa porcini (Boletus Edulis ndi gulu lofananira), zokometsera, mchere, shuga, tsabola.

Tsiku lotha ntchito: miyezi 36.

Momwe mungagwiritsire ntchito: Kuti mupindule kwambiri ndi makhalidwe a mankhwalawa, ndi bwino kugwiritsa ntchito kuchuluka kwa 15-20 g ya kirimu pa munthu, kutenthetsa kwa mphindi 5 mu poto mutatha kuwonjezera mchere ndi mafuta owonjezera a azitona. Ndiwoyenera ngati chowonjezera cha croutons ndi zodzaza zokometsera, maphunziro oyamba ndi achiwiri, ma omelettes komanso ngati maziko a mbale zonse zokhala ndi ma truffles.

Allergens: Chogulitsachi sichikhala ndi zinthu zosagwirizana ndi thupi kapena zinthu zomwe zili ndi zinthu zotere. Panthawi yosonkhanitsa, kusamutsa ndi kukonza, mankhwalawa sakhala pachiwopsezo cha kuipitsidwa. Mulibe gluteni kapena zoteteza.

Zakudya zopatsa thanzi pa 100 g: Mphamvu Kj 1015 / Kcal 246 Mafuta 24,1 g omwe amadzaza mafuta acids 2,8 g Zakudya zopatsa mphamvu 4,7 g zomwe shuga 2,2 g Ulusi 0,7 g Mapuloteni 2,3 g mchere 3,8 gr