Pesto yofiira yopanda Gluten 180 gr

Organic Red Pesto yathu ndi njira yodziwikiratu komanso mwala weniweni wamaphikidwe achilengedwe. Msuzi wokomawu ukhoza kusungidwa kutentha kwa miyezi 18, chifukwa cha kugwiritsa ntchito zosakaniza zapamwamba zomwe zimachokera ku ulimi wa organic, wokonzedwa mosamala komanso mwachidwi.

Kugwiritsiridwa ntchito kwa mafuta owonjezera a azitona, omwe amatsutsana ndi zakudya zathu za ku Mediterranean, amathandizira kupatsa pesto wofiira kukhala wokoma kwambiri komanso fungo lokoma komanso lophimba, lomwe limagwirizana bwino ndi zinthu zina. Zamkati za phwetekere za ku Italy, zosankhidwa ndi chidwi ndi chisamaliro, zimapereka pesto chidziwitso cha kutsitsimuka ndi kutsekemera kwachilengedwe, kukweza kukoma kwa msuzi kumtunda wapamwamba. Tomato wouma, wokhala ndi 9%, ndiwodziwika bwino pazakudyazi, zomwe zimapatsa pesto mtundu wake wofiira kwambiri komanso kununkhira kokhazikika komanso kokoma. Basil ya ku Italy, yomwe ilipo 6% mu msuzi, ndi chinthu chofunikira kwambiri popatsa pesto fungo lapadera komanso lodalirika, zomwe zimapangitsa msuziwu kukhala wokoma kwenikweni. Mtedza wa Cajou, tchizi, adyo ndi mchere zimamaliza njirayi, ndikuwonjezera kununkhira komanso kukoma komwe kungapangitse mbale iliyonse kukhala yapadera komanso yosaiwalika.

Organic Red Pesto yathu ndi chisankho chabwino kwambiri kwa anthu omwe amasamala za thanzi komanso kukhazikika kwa chilengedwe, chifukwa ali ndi zosakaniza zochokera ku ulimi wa organic, popanda kugwiritsa ntchito ma genetic modified organisms (GMOs). Ndi chitsimikizo cha kulawa mankhwala opangidwa ndi organic, mungasangalale ndi pesto yathu yofiira podziwa kuti muli ndi zopangira zabwino zokhazokha zomwe zilipo, zokonzedwa ndi chilakolako ndi kulemekeza chilengedwe.

Msuzi wotsekemera komanso wonunkhira uyu ndiwabwino pazokometsera pasitala, gnocchi kapena kufalitsa pa croutons, kubweretsa kukoma kwenikweni kwa Italy patebulo ndikusangalala ndi zophikira zapadera. Ndi Organic Red Pesto yathu, mutha kupeza gawo latsopano la kukoma ndi kutsimikizika, kupangitsa chakudya chilichonse kukhala mphindi yosangalatsa ndikugawana ndi anthu omwe mumawakonda. Yesani maphikidwe atsopano ndikuloleni kuti mugonjetsedwe ndi matsenga a organic red pesto, msuzi womwe umawonjezera kukoma kwa zakudya zaku Mediterranean ndikuwonjezera kukhudza kwabwino komanso kutsimikizika pazakudya zilizonse.

Zosakaniza: Mafuta owonjezera a azitona *, phwetekere zamkati *, tomato wouma * 9%, basil ya ku Italy * 6%, mtedza wa cajou *, tchizi * (mkaka *, mchere, rennet), adyo *, mchere, antioxidant: ascorbic acid. * zamoyo. Zogulitsazo zilibe ma GMO.

Tsiku lotha ntchito: Kugwiritsidwa ntchito mkati mwa miyezi 24. Moyo wa alumali wotsimikizika: 3/4 (miyezi 18).

Momwe mungagwiritsire ntchito: Monga momwe zilili, zokonzeka kugwiritsa ntchito.

Makhalidwe a Organoleptic: Kusasinthasintha: Mtundu wosalala: wofiira wakuda Fungo: mtundu wa basil ndi tomato wouma padzuwa Kulawa: mtundu wa basil ndi tomato wouma padzuwa.

Allergens: Muli: mtedza ndi mkaka. Opanda zoundanitsa.

Kupaka koyambirira: Botolo lagalasi + kapu ya tinplate.

Zakudya zopatsa thanzi pa 100 g yazinthu: Mphamvu: 1765 kJ / 428 kcal Mafuta: 42 g omwe amadzaza mafuta acids 6,5 g Zakudya zopatsa mphamvu: 8,6 g pomwe shuga 5,2 g Mapuloteni: 2,9 g Mchere: 1,6 .XNUMX gr