Zopanda Gluten organic Genovese pesto 180 gr

Pesto yathu ya organic Genoese pesto ndichifukwa chakusamala ndikusankha zinthu zopangira, zonse zokhala ndi organic, kuti zikupatseni mankhwala apamwamba kwambiri pamtengo wokongola kwambiri. Kupanga kwathu kudapangidwa ndi cholinga chosunga mawonekedwe amtundu wa Genoese pesto, kutsimikizira kukoma koyenera komanso kusasinthika kosalala, zomwe zipangitsa kuti mbale iliyonse ikhale yophikira yosaiwalika.

Chosakaniza chilichonse chasankhidwa mosamala kuti chitsimikizidwe chowonadi komanso chabwino. Mafuta a azitona owonjezera, ochokera ku ulimi wa organic, amapatsa pesto kukoma kwamphamvu komanso kozungulira, komwe kumapangidwa ndi kununkhira kwa basil ya ku Italy, komwe kumakulitsidwanso motsatira njira zachilengedwe, zomwe zimapangitsa pesto kukhala fungo labwino komanso lonunkhira bwino. Mtedza wa cajou, womwenso umachokera ku ulimi wa organic, umapereka chidziwitso chokoma komanso kukoma kosangalatsa kwa pesto, ndikupangitsa kuti ikhale yosangalatsa komanso yosangalatsa m'kamwa. Tchizi, wopangidwa kuchokera ku mkaka wa organic, wokhala ndi zokometsera zoyenera, amamaliza Chinsinsi chokoma ichi, kupatsa Genoese pesto chizindikiritso chake chenicheni. Kuti tikomerere pesto, tidagwiritsa ntchito madzi ampunga, omwe amapereka kukhudza kokoma pang'ono popanda kusokoneza kukoma kwake. Mtedza wa paini, wosankhidwa kuchokera ku zabwino kwambiri komanso kuchokera ku ulimi wamba, umawonjezera chidwi komanso kukoma kwapadera ku Genoese pesto yathu. Adyo, ndi fungo lake lodziwika bwino komanso kukoma kwake kwakukulu, amapereka kukhudza mwamphamvu kwa Chinsinsi, choyenera kupititsa patsogolo zokometsera za pesto ndikuzipatsa khalidwe lodziwika bwino. Ascorbic acid, antioxidant wamphamvu wachilengedwe, amasunga kutsitsimuka kwa zosakaniza, kuwonetsetsa kuti pesto imasunga katundu wake wa organoleptic pakapita nthawi. Citric acid, wowongolera acidity wachilengedwe, amathandizira kuwongolera kukoma ndikupangitsa pesto kukhala yokoma kwambiri. Pesto yathu ya organic Genoese pesto ilibe zamoyo zosinthidwa ma genetic (GMOs), chifukwa timakhulupirira kuti zinthu zathu ndi zoyera komanso zenizeni.

Ndi organic Genoese pesto yathu, mutha kusangalala ndi zabwino zachikhalidwe cha ku Italy mu supuni iliyonse ndikulemeretsa mbale iliyonse ndi kununkhira kwake kosaneneka. Zabwino zokometsera pasitala ndi hors d'oeuvres, zopatsa chidwizi zidzakhala chisankho chabwino kwa onse omwe amakonda kusangalala ndi zakudya zapadziko lonse osasiya kusangalatsa kwa Genoese pesto yowona komanso yokoma.

Zosakaniza: Mafuta owonjezera a azitona *, basil ya ku Italy * 34%, mtedza wa cajou *, tchizi * (mkaka *, rennet, mchere), madzi a mpunga *, mchere, mtedza wa paini *, adyo *, antioxidant: ascorbic acid, acidity: citric asidi. * zamoyo. Zogulitsazo zilibe ma GMO.

Tsiku lotha ntchito: Kugwiritsidwa ntchito mkati mwa miyezi 24. Momwe mungagwiritsire ntchito: Momwe zilili, zokonzeka kugwiritsa ntchito.

Makhalidwe a Organoleptic: Kusasinthika: Mtundu wobiriwira: wobiriwira wobiriwira Fungo: momwe basil amakometsera: mtundu wa basil

Allergens: Muli: mtedza ndi mkaka. Opanda zoundanitsa.

Kupaka koyambirira: Botolo lagalasi + kapu ya tinplate.

Zakudya zopatsa thanzi pa 100 g: Mphamvu: 2398 kJ / 582 kcal Mafuta: 60 g omwe amadzaza mafuta acids 10 g Zakudya zopatsa mphamvu: 5,4 g pomwe shuga 1,5 g Mapuloteni: 4,1 g Mchere: 2,8 g