Truffle wakuda wakuda pesto wopanda Gluten 180 gr

Pesto yathu yakuda ya truffle pesto idabwera chifukwa cha lingaliro laukadaulo komanso lolimba mtima: kulemeretsa mtundu wakale wa Genoese pesto ndi chimodzi mwazinthu zamtengo wapatali komanso zoyengedwa kwambiri padziko lapansi, truffle yakuda. Kuphatikiza kuphweka ndi kukongola kumeneku kumapereka moyo ku Chinsinsi chapadera komanso chosakhwima, chokhoza kupatsa mbale zanu kukhudzika kosayerekezeka. Pesto iyi ndiyabwino pakulemeretsa zokometsera ndi maphunziro oyamba, monga trofie ndi gnocchi, komanso kupanga ma purées okoma. Kusinthasintha kwake kumakulolani kuti musinthe ngakhale mbale yosavuta kwambiri kukhala yosaiwalika ya gastronomic.

Truffle yakuda, yomwe ili pa 1% mu msuzi, ndiye chinthu chachikulu chomwe chimapatsa pesto fungo lonunkhira komanso kukoma kwabwino. Basil ya ku Italy, yomwe imabzalidwa ndi chilakolako ndi kudzipereka, imapezeka pa 35% mu msuzi, imapatsa kutsitsimuka ndi fungo lapadera, kulimbikitsa mbale iliyonse ndi fungo lake lodziwika bwino. Mafuta a mpendadzuwa, opepuka komanso osakhwima, ndizomwe zimamangiriza ndikuphatikiza zinthu za msuzi, ndikuzipatsa kufewa kosangalatsa. Cashews, ndi kutsekemera kwawo komanso mawonekedwe ake a silky, amawonjezera zonona ndi kukoma, kumawonjezera kukoma kwa basil ndi truffle wakuda. Tchizi wa Pecorino Romano DOP, wopangidwa ndi mkaka wa nkhosa, umapatsa msuziwo kununkhira kwapadera komanso mawonekedwe ake, ndikupangitsa kuti ukhale wodzaza komanso wokhutiritsa. Mtedza wa paini ndi adyo amamaliza njira iyi, kukulitsa kukoma ndi kumveka kwa zokometsera.

Zosakanizazo zimaphatikizidwa ndi kununkhira kwachilengedwe, ma antioxidants monga ascorbic acid ndi zowongolera acidity monga citric acid, zomwe zimasunga kutsitsimuka ndi mtundu wa msuzi.

Zogulitsazo ndi zopanda GMO, zomwe zimatsimikizira pesto yodalirika yomwe imalemekeza chilengedwe komanso kusankha zakudya zoganizira.

Black Truffle Pesto iyi imalimbikitsidwa kwambiri kwa iwo omwe akufuna kulemeretsa mbale zawo ndi chidziwitso chokongola komanso chapamwamba. Kukoma kwake kumapangitsa kukhala kwangwiro kutsagana ndi zokonzekera zosiyanasiyana, kusandutsa njira iliyonse kukhala phwando la mkamwa.

Dziwani chisangalalo chogwiritsa ntchito black truffle pesto kukhitchini ndikuloleni kuti mugonjetsedwe ndi zabwino zake komanso kuyeretsedwa kwake. Gawani zophikira zapaderazi ndi okondedwa anu ndikusangalala ndi mwayi wolawa truffle yakuda, kupambana kwenikweni kwa gastronomy. Black Truffle Pesto isintha chakudya chilichonse kukhala chosaiwalika chophikira, ndikupangitsa tebulo lanu kukhala malo osangalatsa agastronomic.

Zosakaniza: Mafuta a mpendadzuwa, basil ya ku Italy 35%, mtedza wa cashew, mchere, truffle yachilimwe 1% (Tuber aestivum Vitt.), Pecorino Romano DOP tchizi (mkaka wankhosa, mchere, rennet), mtedza wa pine, adyo, fungo, antioxidant: ascorbic acid , acidity regulator: citric acid. Zogulitsazo zilibe ma GMO.

Tsiku lotha ntchito: Kugwiritsidwa ntchito mkati mwa miyezi 24. Moyo wa alumali wotsimikizika: 3/4 (miyezi 18).

Momwe mungagwiritsire ntchito: Monga momwe zilili, zokonzeka kugwiritsa ntchito.

Makhalidwe a Organoleptic: Kusasinthika: Mtundu wobiriwira: wobiriwira wobiriwira Fungo: mawonekedwe a basil ndi truffles Kulawa: mtundu wa basil ndi truffles

Allergens: Muli: mtedza ndi mkaka. Itha kukhala ndi masamba ena a mtedza ndi mtedza. Opanda zoundanitsa.

Kupaka koyambirira: Botolo lagalasi + kapu ya tinplate.

Zakudya zopatsa thanzi pa 100 g yazinthu: Mphamvu: 1963 kJ / 476 kcal Mafuta: 48 g omwe amadzaza mafuta acids 6,5 g Zakudya zopatsa mphamvu: 4,6 g pomwe shuga 1,9 g Mapuloteni: 5,2 g Mchere: 2,4 .XNUMX gr