LuxurEat: Ubwino waku Italy padziko lapansi
Ntchito yamabanki achinsinsi musanapite ku chakudya chabwino cha ku Italy. Roberto Ugolini, patatha zaka 25 ku Asia, akubwerera ku Rome ndi polojekiti yolondola: kuti apange luso la Italy kuti lipezeke padziko lonse lapansi ndi mndandanda wa malingaliro abwino kwambiri.
Ugolini, mtundu wofanana ndi kuchita bwino kwambiri pazakudya zapadziko lonse lapansi…
Wopangidwa ku Italy ndi DNA yathu. Ndi zomwe zimatipangitsa kukhala onyada padziko lapansi.
Roberto Ugolini
Ndinayamba zaka 14 zapitazo poitanitsa Made in Italy ku Asia, ndipo ndikalankhula za Made in Italy pazakudya ndi vinyo ndikunena za zochitika zomwe zimayang'ana kwambiri, ubwino, makhalidwe ndi zokometsera.
Tsoka ilo mukamapita kunja kuli anthu ambiri omwe amalankhula za ku Italy, koma ukatswiri ndi chinthu chosiyana. Zochitika zaku Asia zidadziwika ndi nthawi yakukula komanso kukhutitsidwa kwakukulu, mpaka kufika kwa Covid, mphindi yomwe idasokoneza izi ndipo idandipangitsa "kulingaliranso" Italy. Khalidwe langa nthawi zonse limandipangitsa kuganiza kuti zochitika zoyipa zimakhala ngati chilimbikitso chopanga malingaliro atsopano ndipo, pankhaniyi, zidachitika motere. Choncho ndinasintha kaonedwe kanga ndipo ndinapanga chizindikiro chomwe cholinga chake ndi kuganiza, kupanga ndi kupanga ku Italy kugulitsa kunja komanso chifukwa cha mgwirizano wa ana anga aamuna Giorgio ndi William, omwe akugwira ntchito kale ndikugwira ntchito pamisika yosiyanasiyana padziko lonse lapansi . Tikulankhula za kupanga kutengera kukonzanso, pakuvumbulutsidwanso kwa zokometsera zakale, mayendedwe a chakudya chathu ndi zoyambira zathu, ndikuwonjezera kuti kukhudza kwanzeru komwe kungathe kupereka chidwi kuzinthu zopangira zomwe zili kale zamtengo wapatali pazokha. . “Ugolini” ndi mtundu wathu watsopano, dzina losavuta kugwiritsa ntchito, lomwe tsopano limadziwika kuti ndilofanana ndi mtundu wa ogula komanso kudalirika kwa anzathu.
Zaka zambiri kunja, koma ndi mzimu waku Italy nthawi zonse kutsogolo.
Ndimagwirizana kwathunthu ndi mawu awa. N’zosadabwitsa kuti zaka 25 zakhala kutali ndi mzinda wathu sizinandichititse kuti ndisiye katchulidwe kanga kamphamvu ka Chiroma. Ndine wonyadira kwambiri kuti sindinalole kuti wogula andipangitse kuiwala chiyambi changa kapena kusintha zomwe lingaliro la bizinesi linali. Ndidakhalabe waku Italiya pachimake, wonyadira kuti ndine woyamba kuitanitsa "pinsa romana" ku Asia, komanso kupanga makasitomala anga kumvetsetsa tanthauzo la liwu loti "truffle", mawu omwe mpaka nthawiyo adapereka lingaliro ngati mbatata. . Masiku ano pali makampani 15 omwe amalowetsa ma truffles ku Asia, koma kuti apereke ulemu kwa mankhwalawa ndi kampaniyo. Urban, mmodzi wa akatswiri a ku Italy, anali amene anasaina. Ndipo ndi kunyada kwakukulu.
Tsopano tabwerera ku Italy, ndi ntchito zotani?
Lero ndine wamng’ono kuposa mmene ndinalili zaka 25 zapitazo ndipo ndikufuna kukhalabe m’dziko langa pogwiritsa ntchito zokumana nazo zonse zimene ndapeza m’zaka 25 za ntchito imeneyi. Zogulitsa zathu zonse tsopano zimayikidwa pansi pa mtundu umodzi wotchedwa "LuxurEat", muzu womwe umalengeza momveka bwino cholinga chopanga zabwino zathu padziko lonse lapansi, choyamba truffles ndi caviar, komanso chifukwa si aliyense amene amadziwa kuti Italy ndi yachiwiri. wopanga kwambiri caviar padziko lapansi. Katundu wopangidwa ndi malingaliro apamwamba omwe amawonetsa mzimu wathu wanzeru. Ndikhoza kulengeza pakali pano kutulutsidwa kwa zinthu zatsopano, mwachitsanzo mafuta a caviar ndi mchere, zachilendo zenizeni za dziko lapamwamba, komanso, zinthu zomwe zidzatsimikiziridwa ndi Slow Food ndipo, potsiriza, zowonetseratu zomwe zikubwera za kabukhu. odzipereka kwa mankhwala Kosher.
Roberto, Made in Italy for you?
Ndi DNA yathu. Ndi zomwe zimatipangitsa kukhala onyada padziko lapansi. Dziko laling'ono lomwe limadziwika kuti ndi lalikulu kunja. Nthawi zambiri kunja kuposa m'dziko lathu. Zopangidwa ku Italy, makamaka m'gawo lazakudya, ndizatsopano komanso zanzeru, zinthu ziwiri zomwe zimawonekera bwino pakufufuza kosalekeza kuti zisinthe zinthu zabwino kwambiri kukhala zabwinoko.
Mafunso opangira Magazini yapadera
