Kutchuka kwa Caviar ndi Truffle.

Caviar ndi truffles onse amatengedwa ngati zinthu zapamwamba mu gastronomy, koma amadziwika m'njira zosiyanasiyana ndipo amayamikiridwa ndi magawo osiyanasiyana ogula. Kutchuka kwa chilichonse mwazinthuzi kumasiyanasiyana malinga ndi miyambo yophikira, zokonda zachikhalidwe komanso kupezeka kwanuko. Nayi kulongosola mwatsatanetsatane:

Caviar

1. Fama: Ndiwodziwika ngati chinthu chapamwamba, makamaka chodziwika bwino m'makhitchini apamwamba komanso malo odyera abwino kwambiri.
2. Zokonda: Zokondedwa m'maiko omwe ali ndi mbiri yakale ya nsomba ndi nsomba zam'madzi, monga Russia, Iran ndi mayiko a Kum'mawa kwa Ulaya.
3. Mayiko omwe amayamikira kwambiri: Russia, Iran, France, USA, Japan, Germany, United Arab Emirates, China, Italy, United Kingdom.

Tartufo

1. Fama: Imadziwika ndi fungo lake lapadera komanso kukoma kwake, ndizomwe zimafunidwa muzakudya za ku Italy ndi ku France.
2. Zokonda: Wokondedwa chifukwa cha kusinthasintha kwake kukhitchini; itha kugwiritsidwa ntchito m'maphikidwe ambiri, kuyambira maphunziro oyamba kupita ku mbale.
3. Mayiko omwe amayamikira kwambiri: Italy, France, Spain, USA, Germany, Japan, United Kingdom, Australia, Canada, Belgium.

Kuyerekeza pakati pa Caviar ndi Truffle

1. Fama: Caviar nthawi zambiri imagwirizanitsidwa ndi zinthu zapamwamba komanso zokhazokha, makamaka m'makonzedwe ovomerezeka kapena zochitika zapamwamba. Komano, truffles amadziwika chifukwa chosowa komanso kukoma kwake kwapadera.
2. Zokonda za ogula: Zokonda pakati pa caviar ndi truffles zimasiyana malinga ndi zomwe amakonda komanso miyambo yophikira. Ena amakonda kununkhira kolimba komanso mawonekedwe a caviar, pomwe ena amasangalala ndi fungo labwino la truffles.
3. Chikhalidwe cha gastronomic: M'mayiko omwe ali ndi chikhalidwe cholimba cha zakudya zam'nyanja, monga Russia ndi Iran, caviar imayamikiridwa kwambiri. M'mayiko omwe ali ndi chikhalidwe champhamvu chochokera kumtunda, monga Italy ndi France, truffles ndi ofunika kwambiri.

Pomaliza, ma caviar ndi ma truffles ali ndi malo awo olemekezeka m'dziko lapamwamba la gastronomy, zomwe amakonda zimasiyana malinga ndi chikhalidwe, malo komanso zaumwini.