Pesto ndi pistachio ndi bowa wa porcini 190 gr

"Gusto" yathu ya pistachio ndi porcini bowa pesto ndi chakudya chokoma chomwe chingakupambanitseni ndi kununkhira kwake kwapadera komanso kodzaza. Kuphatikizika kodabwitsa kwa ma pistachio achilengedwe ndi ma pistachio a ku Sicilian, kuphatikiza ndi mphamvu ya bowa wa porcini, kumapereka moyo ku msuzi wabwino komanso wosatsutsika.

Ndi 48% pistachios zachilengedwe ndi 12% Sicilian pistachios, msuzi uwu ndi msonkho wa kulemera ndi ubwino wa chipatso chamtengo wapatali ichi, chomwe chili m'mayiko a Sicilian. Kukoma kwamphamvu komanso kosavuta kwa pistachios kumaphatikizana ndi fungo lokoma la bowa wa porcini, ndikupanga kuphatikiza kosangalatsa komanso kosangalatsa. Mafuta a mpendadzuwa, osankhidwa mosamala, ndizomwe zimamangiriza ndi kugwirizanitsa zinthu za msuzi, ndikuzipatsa kufewa kosangalatsa ndi zokometsera. Bowa wa Porcini, womwe umapezeka pa 0,5%, umapatsa msuziwo kununkhira komanso kununkhira kokoma, kukulitsa mbale iliyonse ndi kuchuluka kwake komanso kununkhira kwake. Mchere ndi fungo zimamaliza njira iyi, kuonjezera kukoma kwa pistachios ndi bowa wa porcini, popanda kuwagonjetsa.

"Gusto" yathu ya pistachio ndi porcini bowa pesto ndiyabwino pakulemeretsa mbale zanu ndikuwongolera komanso koyambira. Ndi kukoma kwake kwapadera komanso kosatsutsika, msuziwu udzapereka kupotoza kwapadera ku maphunziro oyambirira monga pasitala ndi risotto, koma zidzakhala zokoma mofanana pa crostini, bruschetta kapena kufalitsa mkate watsopano. Komanso pazakudya zokometsera ndi tchizi, msuziwu umakhala wabwino kwambiri patebulo loyengedwa komanso lokhutiritsa.

Kukoma kwake komanso kununkhira kwake kumapangitsa kuti ikhale yokoma kwenikweni yosangalatsidwa ndi okondedwa. Onjezani kukhudza kwa "Kulawani" ku mbale zanu ndipo lolani kuti mugonjetsedwe ndi ubwino wa pistachios ndi bowa wa porcini. "Gusto" yathu Pistachio ndi Porcini Mushroom Pesto ndiye chisankho choyenera kwa okonda kudya omwe akufuna kufufuza zatsopano za kukoma ndikupanga zophikira zosaiŵalika. Sangalalani ndi m'kamwa mwanu ndi alendo anu ndi msuzi wabwinowu, ndipo sangalalani ndi nthawi yosangalatsa yazakudya.

Zosakaniza: Natural pistachio 48%, Sicilian pistachio 12%, Mafuta a mpendadzuwa, bowa wa porcini 0,5%, mchere, zonunkhira.

Tsiku lotha ntchito: miyezi 24.

Zakudya zopatsa thanzi pa 100 g yazinthu: Mphamvu: 3387 kJ / 816 kcal Mafuta: 85,4 g omwe amadzaza mafuta acids 4,5 g Zakudya zopatsa mphamvu: 2,4 g pomwe shuga 1,6 g Ulusi: 3,8 g Mapuloteni: 7,6 g Mchere: 0,4 g