Ketchup ndi truffle yachilimwe 90 gr

Chapadera chodabwitsa ichi, chozikidwa pa ketchup ndi truffle yachilimwe, ndichokoma chenicheni chophikira chomwe chimasintha mbale iliyonse kukhala yabwino kwambiri. Kusinthasintha kwake kumapangitsa kuti ikhale yabwino yokometsera zophikira zosiyanasiyana, ndikuwonjezera kukhathamiritsa komanso kununkhira kwapadera.

Ketchup, yokhala ndi phala la phwetekere komanso kuphatikiza vinyo wosasa, shuga ndi zokometsera zachilengedwe, zimapanga maziko okoma a izi. Kukoma kwake ndi kutsitsimuka kwake kumaphatikizana bwino ndi truffle yachilimwe, kupanga kuphatikiza kosangalatsa kodabwitsa.

Truffle yachilimwe (Tuber aestivum Vitt.), yokhala ndi mawonekedwe ake komanso kununkhira kwake, ndizomwe zimasiyanitsa ndi izi. Ndi 3% truffle yachilimwe, kulawa kulikonse kumapereka kuphulika kosangalatsa kwa zokometsera zapadera.

Zosakanizazo zimaphatikizidwa mwaluso ndi mchere komanso kununkhira, ndikupanga msuzi wokhala bwino pakati pa zokometsera za ketchup ndi kukoma kosiyana kwa truffle yachilimwe. Acidifier lactic acid (E270) imathandiza kuti msuziwo ukhale watsopano, kusunga kukoma kwake komanso ubwino wa truffle.

Izi zapaderazi ndizoyenera zokometsera nyama, saladi ndi mbale zoziziritsa kukhosi, kuwapatsa kukhudzika kokongola komanso kuwongolera. Zakudya za nyama zimafika pamlingo watsopano, pomwe saladi amasinthidwa kukhala chisangalalo chenicheni cha mkamwa.

Kusinthasintha kwake kumapangitsa kukhala chowonjezera chofunikira kukhitchini yanu. Mutha kuyesa luso lanu, kugwiritsa ntchito kukulitsa kukoma kwa mbale zambiri, kuzipanga kukhala zapadera komanso zosaiŵalika.

Supuni iliyonse yodzaza ndi ketchup iyi komanso zaluso zapachilimwe za truffles zidzakulowetsani m'dziko lazokometsera zodabwitsa komanso zokometsera zapadera. Fungo lophimba la truffle ya chilimwe, kuphatikizapo ubwino wa ketchup, lidzapangitsa kuti mbale iliyonse ikhale yophikira kwambiri.

Dziwani chisangalalo chogwiritsa ntchito izi kukhitchini ndikudzilola kuti mugonjetsedwe ndi zabwino zake komanso kuwongolera. Gawani zophikira zapaderazi ndi okondedwa anu ndikusangalala ndi mwayi wolawa truffle yachilimwe, kupambana kwenikweni kwa gastronomic. Zakudya za ketchup ndi truffles zachilimwe zidzasintha chakudya chilichonse kukhala phwando la mkamwa, ndikupangitsa tebulo lanu kukhala malo osangalatsa ophikira.

Zosakaniza: Ketchup (50% phwetekere concentrate, madzi, shuga, vinyo wosasa, mchere, zokometsera zachilengedwe, thickeners: xanthan chingamu ndi guar chingamu), 3% truffle chilimwe (Tuber aestivum Vitt.), mchere, zonunkhira. Acidifier: Lactic acid E270.

Tsiku lotha ntchito: miyezi 12.

Momwe mungagwiritsire ntchito: Zabwino zokometsera nyama, mbale zozizira, nyama yophika, saladi.

Mawonekedwe a Organoleptic: kirimu wophatikizika Mtundu: wofiira Kununkhira: Kukoma kwachilengedwe: chilengedwe, chodziwika bwino komanso chosangalatsa.

Zosakaniza: Mankhwalawa ali ndi zinthu zosagwirizana ndi thupi kapena zinthu zomwe zili ndi zigawo izi: MKAKA. Lilibe gluteni. Muli zoteteza (Acidifier: E270).

Zakudya zopatsa thanzi pa 100 g: Mphamvu: Kj 423 / Kcal 100 Mafuta: 1 g omwe amadzaza mafuta acids 0,5 g Zakudya zopatsa mphamvu: 21 g pomwe shuga 15 g Ulusi: 0,6 g Mapuloteni: 1,8 g Mchere: 2,0 gr