Parmesan tchizi ndi Bianchetto truffle kirimu 80 gr

Kirimu yokhala ndi Parmigiano Reggiano ndi Bianchetto Truffle ndizosangalatsa zophikira zomwe zimaphatikiza kuchuluka kwa Parmigiano Reggiano DOP ndi kununkhira konunkhira kwa Bianchetto truffle. Kukoma kumeneku kumaperekedwa mumtsuko wothandiza wa magalamu 80, okonzeka kupereka kuphulika kwenikweni kwa zokometsera kukhitchini yanu.

Maziko a zononawa amapangidwa mosamala, ndikusankha zosakaniza zapamwamba kwambiri kuti zitsimikizidwe kuti zikhale zokometsera komanso kukoma kodabwitsa. Kirimuyo amapatsa kirimu kufewa kwa velvety, pomwe Parmigiano Reggiano DOP, yopangidwa ndi mkaka, mchere ndi rennet, imawonjezera kununkhira kolimba komanso kovuta. Bianchetto Truffle (Tuber borchii Vitt.) ndizowonjezera zosangalatsa, zomwe zilipo pa 3%. Kununkhira kwake kosawoneka bwino komanso koyengedwa bwino kumaphatikizana bwino ndi kununkhira kwa Parmesan, kumapanga chidziwitso chapamwamba. Chimanga cha chimanga chimagwiritsidwa ntchito kupatsa zonona kukhazikika, kuonetsetsa kuti pakamwa pawo pakhale mawonekedwe osalala komanso osangalatsa.

Kuti tigwiritse ntchito bwino makhalidwe a mankhwalawa, timalimbikitsa kugwiritsa ntchito 40-45 magalamu a kirimu pa munthu. Mukhoza kusungunula mwa kutenthetsa mu poto kwa mphindi imodzi pamodzi ndi madzi ophika pasitala. Njira iyi imalola kuti zokometserazo zigwirizane bwino, kupanga chakudya chokoma komanso chokoma. Kirimuyi ndi yabwino kuti muwonjezere zokometsera za mbale zomwe mumakonda. Kusowa kwake kwa gluten kumapangitsa kuti ikhale yoyenera pazakudya zosiyanasiyana. Mudzasangalala ndi Parmigiano Reggiano ndi Bianchetto Truffle Cream, ndikusintha chakudya chilichonse kukhala chophikira chapamwamba.

Zosakaniza: kirimu, Parmigiano Reggiano DOP 5% (mkaka, mchere, rennet), wowuma wa chimanga, Bianchetto truffle 3% (Tuber borchii Vitt.), mchere, zokometsera. Acidifier: E270. Chiyambi cha mkaka: Italy.

Tsiku lotha ntchito: miyezi 36.

Momwe mungagwiritsire ntchito: Kuti mupindule kwambiri ndi makhalidwe a mankhwalawa, timalimbikitsa kugwiritsa ntchito kirimu wochuluka wa 40-45 g pa munthu aliyense, ndikuwusungunula ndikuwotcha mu poto kwa mphindi imodzi ndi madzi ophika pasitala.

Maonekedwe a Organoleptic: Maonekedwe: Olimba Mtundu: zonona zomwe zimakonda kununkhira koyera: Kukoma kwachilengedwe: zachilengedwe, zowoneka bwino komanso zosangalatsa, zolembedwa ndi truffles Kusasinthika: compact cream State: solid

Allergens: Chogulitsacho chimakhala ndi zinthu zosagwirizana ndi thupi kapena zinthu zomwe zili ndi zinthu zotere: mkaka. Lilibe gluteni. Muli zoteteza (E270).

Zakudya zopatsa thanzi pa 100 g: Mphamvu Kj 1361 / Kcal 330 Mafuta 33 g omwe amadzaza mafuta acids 24 g Zakudya zopatsa mphamvu 4,5 g zomwe shuga 1,5 g Ulusi 0,5 g Mapuloteni 2,9 g mchere 0,79 gr