Oscietra Royal Caviar

Amur sturgeon (Acipenser schrenckii) caviar ndi zotsatira za ntchito yoweta yokhazikika, yomwe idachitika bwino pafamu yamadzi yapamwamba kwambiri padziko lonse lapansi yomwe ili ku China. Mapangidwe odabwitsawa, omwe ali patsogolo pa gawo lake, akudzipereka kuteteza ndi kusunga mitundu yamtengo wapatali ya sturgeon, kutsimikizira njira yabwino komanso yolemekezeka ku chilengedwe.

Kupanga caviar yapamwamba kumatenga nthawi komanso kuleza mtima. Mbalamezi zikamakula kwa zaka zosachepera 12 m’pamene zimafika pa msinkhu wofunika kuti zithyole mazira awo amtengo wapatali. Njira yosamala komanso mwaulemu ya moyo wa sturgeon imatsimikizira kupanga caviar yamtundu wapadera, wangwiro ndi kukoma kosayerekezeka.

Ngale za caviar iyi zimasiyanasiyana kuchokera ku theka-olimba mpaka kulimba, ndi kukula kwa tirigu kuchokera 3,1 mpaka 3,3 mm, ndipo nthawi zina kukula kwake, kumawonjezera pakamwa kosangalatsa. Mtundu wawo wamtundu, kuyambira wonyezimira wonyezimira mpaka wachikasu chagolide, ndi phwando lenileni la maso, kuwonjezera kukhudza kwapamwamba komanso kukhazikika patebulo lililonse.

Kukoma kwa caviar chokoma ichi ndi symphony ya zokometsera. Ndi maziko osakhwima a hazelnut, pali cholemba cha zipatso chomwe chimapereka malire modabwitsa. Kunyezimira kwake kosalala kumakwirira mkamwa mwachisangalalo chophimbidwa ndi chopindulitsa, kumapereka chidziwitso chapadera kwambiri.

Kuonetsetsa kuti caviar ikhale yabwino komanso kukoma kodabwitsa, njira ya Malossol imagwiritsidwa ntchito, njira yachikhalidwe yaku Russia yomwe imatanthauza "mchere wochepa". Njirayi ikuwonetsa ubwino wachilengedwe wa caviar, kupewa kuphimba kukoma kwake kosiyana ndi mchere wambiri.

Ulimi wokhazikika wam'madzi, wophatikizidwa ndi luso lapamwamba pakukonza caviar, zimapangitsa kukoma kumeneku kukhala mwala weniweni wa gastronomy. Mutha kusangalala ndi caviar iyi ya Amur sturgeon, podziwa kuti mukuthandizira kuteteza ndi kusunga zamoyo zofunika kwambiri komanso panthawi imodzimodziyo mukusangalala ndi zophikira zosayerekezeka. Kaya muli nazo m'malo wamba kapena chikondwerero chapadera, Amur sturgeon caviar ibweretsa kukongola komanso kutsogola komwe kumapangitsa mphindi iliyonse kukhala yosaiwalika.

Zosakaniza: mazira a sturgeon, mchere

Chiyambi: Italy

Makhalidwe a Organoleptic: mazira apakati / akulu akulu, imvi ndi mithunzi yaphokoso, kuyambira bulauni mpaka golide; kununkhira kwamphamvu komanso kolimba

Kusungirako: sungani mufiriji pa 0°/+4°C

Zomwe zimagwiritsidwa ntchito: sangalalani ndi caviar yokha, spoonfuls panthawi kapena ngati zokongoletsa pa maphunziro a nsomba yoyamba ndi yachiwiri.

Tsiku lotha ntchito: masiku 90 kuchokera pakuyika caviar yatsopano, masiku 180 kuchokera pakupakira kwa caviar yomwe imadutsa pasteurization. Mukatsegula, sungani mufiriji ndikuwononga mkati mwa masiku atatu

Allergens: nsomba ndi zinthu zochokera

Miyezo yazakudya pa 100 g (zosiyana zanyengo zitha kuchitika):
Mphamvu: 927 kJ / 221 kcal
Mafuta: 11 g omwe amadzaza mafuta acids 2,4 g
Zakudya zopatsa mphamvu: 4,8 g pomwe shuga 0,3 g
Mapuloteni: 26 g
Mchere: 2,9 g