Royal Kaluga caviar

Caviar yopangidwa kuchokera ku haibridi yapadera ya Kaluga sturgeon ndi Amur sturgeon (Huso Dauricus x Acipenser schrenkii) kudzera munjira yaukadaulo ya Aquafarming ndizodabwitsa kwenikweni. Chosakanizidwa chapaderachi chimaphatikiza zabwino kwambiri zamitundu yonse, zomwe zimapangitsa kuti pakhale caviar yapadera, yokondedwa ndi akatswiri padziko lonse lapansi.

Mazira a caviar awa amachokera ku sturgeon okhwima azaka zosachepera 12, zomwe zimatsimikizira kukoma kwapamwamba kwambiri komanso kukoma kwapamwamba. Njere ya mazira ndi yopepuka komanso yolimba, ndi kukula kwa njere kuyambira pafupifupi 3,0 mpaka 3,3 mm, ndipo nthawi zina zazikulu, zomwe zimawonjezera kukongola ndi kusangalatsa kwa mkamwa.

Utoto wamtundu wa caviar uyu ndiwowoneka bwino kwambiri. Mtundu wa mazira umasiyanasiyana kuchokera ku golidi kupita ku imvi, kuchokera ku bulauni kupita ku imvi-wakuda, ndi kuchokera ku imvi mpaka ku bulauni wagolide, kupanga kaleidoscope ya mithunzi yomwe imagwira diso ndikuyitanitsa kulawa.

Kununkhira kwa caviar iyi ndikuyitanira kowona kosangalatsa. M'mwambamo mumamveka fungo lokoma komanso lonyezimira, kuyembekezera kukoma kwapadera komwe kwatsala pang'ono kukwirira mkamwa. Kukoma kwanthawi yayitali kumasiya chidwi chokhalitsa, kumapereka chidziwitso chambiri chosaiwalika.

Chodziwika bwino cha caviar iyi chimaperekedwa ndi njira ya mchere ya Malossol, yomwe imakulitsa mawonekedwe ake apadera popanda kupitilira kukoma kwake kwachilengedwe. Kuthirira mchere wofatsa komanso wodekha kumapangitsa kuti zokometsera zenizeni ziwonekere bwino, zomwe zimapatsa caviar kukhala yabwino komanso yokoma.

Ndizosadabwitsa kuti caviar iyi imatengedwa ndi odziwa zambiri kuti ndi caviar yabwino kwambiri padziko lapansi masiku ano. Ubwino wake wapadera, kukoma koyengedwa ndi chidziwitso chosayerekezeka chamalingaliro zimapangitsa kukhala chuma chosayerekezeka chophikira. Kuphatikizika kwa mitundu iwiri yodziwika bwino ya sturgeon, kusamalidwa bwino pakupanga ndi kasamalidwe koyenera kudzera mu Aquafarming, kumapangitsa kuti ikhale yabwino komanso yabwino kwa okonda gastronomy.

Ndi kukoma kulikonse kwa caviar yapaderayi, mukhoza kusangalala ndi mgwirizano wabwino pakati pa miyambo ndi zatsopano, mu chisangalalo chopeza zabwino zomwe chilengedwe ndi luso laumunthu lingapereke. Kaya mumatumikira pazochitika zapadera kapena kusangalala ndi mphindi yazakudya zapamwamba komanso zapamwamba, caviar kuchokera ku haibridi yapadera iyi ya Kaluga sturgeon ndi Amur sturgeon idzakhala yodabwitsa komanso yosaiwalika yophikira.

Tsiku lotha ntchito: miyezi 6.