Msuzi wa truffle ndi truffle ya chilimwe 20% 80 gr

Katswiri wathu wa truffle wachilimwe ndi chuma chenicheni chophikira chomwe chimaphatikiza kununkhira kosakayikitsa komanso kununkhira kosakhwima kwa 20% ya truffle yachilimwe ndi zosakaniza zapamwamba kwambiri. Condiment iyi ndiyosangalatsa kusangalala nayo pa crostini, yogwiritsidwa ntchito ngati kudzaza zokometsera, ndipo idzakhala chisankho chabwino cholemeretsa maphunziro oyamba ndi achiwiri ndikuwongolera.

Truffle yachilimwe, Tuber aestivum Vitt., ndi chakudya chachilengedwe, chomwe chimafunidwa chifukwa cha fungo lake lanthaka komanso kukoma kwake kosawoneka bwino, kwa mtedza pang'ono. 20% ya truffles yachilimwe muzapadera izi ndi zochuluka zomwe zingakuwonetseni kuti mumamva kukoma kwake komanso kulimba kwake, ndikusintha mbale iliyonse kukhala yabwino kwambiri.

Zosakaniza zomwe zasankhidwa bwino ndi bowa wolimidwa wa Agaricus bisporus, womwe umapereka kununkhira komanso kununkhira kwa truffle yachilimwe. Mafuta owonjezera a azitona amawonjezera kutsitsimuka ndi kununkhira, pamene mafuta ambewu ya mpendadzuwa amapereka mawonekedwe ofewa ndi osangalatsa kwapadera. Maolivi wakuda amawonjezera kukoma kwa mchere ndikuwonjezera kununkhira kwa truffle ya chilimwe, kupanga kuphatikiza kosatsutsika kwa zokometsera. Mchere umakhalapo kuti uwonjezere kukoma kwa zosakaniza ndi kulinganiza kukoma kwa zokometsera. Kusinthasintha kwapadera kumeneku kumapangitsa kukhala koyenera kukonzekera zosiyanasiyana zophikira. Mutha kugwiritsa ntchito croutons nyengo, kukulitsa zokometsera ndi kukoma kwabwino kwa chilimwe truffle. Ndiwokongola kwambiri pakukometsera ma omelette, maphunziro oyamba ndi achiwiri, kuwapatsa kukhudzika kwa kukongola koyengedwa.

Posankha luso lathu lachilimwe la truffles, mudzakhala ndi chopangira chapamwamba kwambiri chomwe chilipo kuti mulemeretse mbale zanu zonse za truffle. Ndi kukoma kwake kosaneneka komanso kufewa kwake, chokometserachi chidzasintha mbale zanu kukhala zakudya zamtengo wapatali zenizeni.

Tikukupemphani kuti mupeze kukoma kwapadera kwa 20% yathu ya XNUMX% yochokera ku truffle yachilimwe. Kununkhira kwake koyengedwa komanso kununkhira kodabwitsa kudzakhala chinsinsi chopangira zakudya zosaiŵalika zomwe zingagonjetse m'kamwa mwa alendo anu. Ndi zosakaniza zomwe zasankhidwa mosamala komanso kukonda zabwino, tili otsimikiza kuti izi zakhala zofunikira kwambiri kukhitchini yanu. Yesani ndikuloleni kuti mugonjetsedwe ndi kukongola kwake ndi zabwino zake.

Zosakaniza: Bowa wolimidwa (Agaricus bisporus), mafuta owonjezera a azitona, truffle yachilimwe 20% (Tuber aestivum Vitt.), mafuta a mpendadzuwa, azitona zakuda, mchere, zonunkhira.

Tsiku lotha ntchito: miyezi 36.

Momwe mungagwiritsire ntchito: Kuti mupindule kwambiri ndi makhalidwe a mankhwalawa, timalimbikitsa kugwiritsa ntchito kuchuluka kwa 15-20 g ya msuzi pa munthu, kutenthetsa kwa mphindi 5 mu poto mutatha kuwonjezera mchere ndi mafuta owonjezera a azitona. Ndiwoyenera ngati chowonjezera cha croutons ndi zodzaza zokometsera, maphunziro oyamba ndi achiwiri, ma omelettes komanso ngati maziko a mbale zonse zokhala ndi ma truffles.

Mawonekedwe a Organoleptic: Mawonekedwe: Semi madzi okhala ndi zidutswa za bowa ndi ma truffles oyimitsidwa Mtundu: bulauni Kununkhira: wamba Kukoma: chilengedwe, chodziwika bwino komanso chosangalatsa.

Allergens: Chogulitsachi sichikhala ndi zinthu zosagwirizana ndi thupi kapena zinthu zomwe zili ndi zinthu zotere. Panthawi yosonkhanitsa, kusamutsa ndi kukonza, mankhwalawa sakhala pachiwopsezo cha kuipitsidwa. Mulibe gluteni kapena zoteteza.

Zakudya zopatsa thanzi pa 100 g: Mphamvu Kj 1377 / Kcal 334 Mafuta 34 g omwe amadzaza mafuta acids 4,3 g Zakudya zopatsa mphamvu 2,8 g zomwe shuga 0,7 g Ulusi 2,2 g Mapuloteni 3,8 g mchere 1,27 gr