Ragout wamasamba ndi soya 180 gr

Vegan Ragù ya magalamu 180 yokhala ndi soya imayimira masamba okoma m'malo mwa ragù wakale wakale. Zokonzedwa ndi zosakaniza zosankhidwa, zimapereka chidziwitso chokhutiritsa komanso chokoma chophikira, choyenera kwa iwo omwe amatsatira zakudya za zomera.

Pansi pa ragù iyi amapangidwa ndi zamkati za phwetekere za ku Italy, zomwe zimapatsa kununkhira kwatsopano komanso kowona. Soya wowonjezeredwa, wokhala ndi mapuloteni ambiri komanso wopanda zigawo za nyama, amaphatikizana ndi ragù ndi kugwirizana kosangalatsa komanso kokoma. Nyemba ya soyayi yabwezeretsedwanso m'madzi mosamala ndipo mapuloteni ake achotsedwa kuti atsimikizire kusasinthasintha kofanana ndi nyama yamtundu wa ragù.

Mafuta owonjezera a azitona amawonjezera kulemera ndi kuya kwa kukoma, pamene kaloti, anyezi ndi udzu winawake zimathandiza kupanga mbiri yabwino. Chidziwitso chokoma chimaperekedwa ndi kukhudza kwa shuga, pamene zitsamba zonunkhira ndi zonunkhira zimapereka maluwa osangalatsa omwe amaphatikizana bwino.

Ragù ya vegan iyi imadziwika ndi kusinthasintha kwake kukhitchini. Mutha kuzigwiritsa ntchito kuti mukonzekere mbale zosiyanasiyana, monga pasitala, lasagne, gnocchi kapena risotto, kuwapatsa kukoma kosatsutsika popanda kugwiritsa ntchito zosakaniza za nyama.

Kusapezeka kwa ma GMOs muzinthu izi kumatsimikizira kuti ndizowona komanso zabwino. 180g Vegan Ragù yokhala ndi Soy ndi chisankho chathanzi, chokoma komanso chokonda zachilengedwe, choyenera kukulitsa zakudya zanu ndi malingaliro a vegan omwe sapereka kununkhira.

Zosakaniza: Zamkati za phwetekere zaku Italy 58%, soya wowonjezera 25% (madzi, mapuloteni a soya 30%), mafuta owonjezera a azitona, kaloti, anyezi, udzu winawake, mchere, shuga, zitsamba zonunkhira, zonunkhira, acidifier: citric acid. Itha kukhala ndi zotsalira za gluten. Zogulitsazo zilibe ma GMO.

Tsiku lotha ntchito: Kugwiritsidwa ntchito mkati mwa miyezi 24. Moyo wa alumali wotsimikizika: 3/4 (miyezi 18).

Momwe mungagwiritsire ntchito: Monga momwe zilili, zokonzeka kugwiritsa ntchito.

Maonekedwe a Organoleptic: Kusasinthasintha: Mtundu wosalala: wofiira umakonda kukhala lalanje Kununkhira: mawonekedwe amtundu wa phwetekere ndi soya Kulawa: mtundu wa zamkati wa phwetekere ndi soya.

Allergens: Muli: soya, udzu winawake. Itha kukhala ndi zotsalira za gluten.

Kupaka koyambirira: Botolo lagalasi + kapu ya tinplate.

Zakudya zopatsa thanzi pa 100 g yazinthu: Mphamvu: 262 kJ / 63 kcal Mafuta: 3,0 g omwe amadzaza mafuta acids 0,5 g Zakudya zopatsa mphamvu: 3,4 g pomwe shuga 3,0 g Mapuloteni: 4,3 g Mchere: 1,4 .XNUMX gr