Wopanda gluteni komanso wopanda lactose vegan tofu pesto 180 gr

Vegan tofu pesto yathu ndi njira ina yodabwitsa kuposa genoese basil pesto. Msuzi wokoma uyu wakonzedwanso mu kiyi ya vegan kuti apereke mawonekedwe opepuka komanso athanzi, osasokoneza kukoma kowona komanso kokhutiritsa. Popanda gluteni ndi lactose, msuziwu ndi wabwino osati kwa vegans, komanso kwa iwo omwe akudwala lactose tsankho.

Anima Veg mochenjera m'malo mwa tchizi wachikhalidwe ndi tofu, kupeza zotsatira zoyera komanso zamasamba, osasiya kununkhira komanso kukoma kwa pesto. Tofu, yokhala ndi velvety komanso kusalowerera ndale, imagwirizana bwino ndi basil ya ku Italy, kupatsa msuzi kukoma kogwirizana komanso kusangalatsa kodabwitsa.

Basil ya ku Italy, yomwe imakula ndi chilakolako ndi kudzipereka, imapezeka pa 31% mu msuzi, imapatsa kutsitsimuka ndi fungo lodziwika bwino, kulimbikitsa mbale iliyonse ndi fungo lake lodziwika bwino. Mafuta a mpendadzuwa, opepuka komanso osakhwima, ndizomwe zimamangiriza ndikuphatikiza zinthu za msuzi, ndikuzipatsa kufewa kosangalatsa. Cashews, ndi kukoma kwawo komanso mawonekedwe ake a silky, amawonjezera kununkhira ndi kukoma, kumapangitsanso kukoma kwa basil ndi tofu. Mafuta owonjezera a azitona, amtengo wapatali komanso olemera muzinthu zopindulitsa, amapereka fungo lokoma komanso loona, kupititsa patsogolo pesto ndi zolemba zake za fruity ndi velvety. Tofu, yopangidwa ndi madzi ndi soya, imapanga 5% ya msuzi, zomwe zimathandiza kuti zikhale zokometsera komanso zosangalatsa, popanda zosakaniza za nyama. Mchere, mtedza wa pine ndi adyo amamaliza njira iyi, kuonjezera kukoma ndi zovuta za zokomazo. Zosakanizazo zimaphatikizidwa ndi antioxidants monga ascorbic acid ndi acidifiers monga citric acid, zomwe zimasunga kutsitsimuka ndi khalidwe la msuzi. Zogulitsazo ndi zopanda GMO, zomwe zimatsimikizira kuti pesto yeniyeni ya vegan yomwe imalemekeza chilengedwe komanso kusankha zakudya.

Vegan tofu pesto iyi imalimbikitsidwa kwambiri kwa ma vegans ndi omwe amakonda kufufuza zokometsera zatsopano. Kusinthasintha kwake kumapangitsa kuti ikhale yabwino kwa pasitala, kuwonjezera saladi, kufalitsa pa croutons ndi bruschetta, kapena kungosangalala ndi mkate watsopano. Dziwani chisangalalo chogwiritsa ntchito vegan tofu pesto kukhitchini ndikuloleni kuti mugonjetsedwe ndi zabwino zake komanso kuyeretsedwa kwake. Gawani zophikira zapaderazi ndi okondedwa anu ndikusangalala ndi mwayi wolawa vegan pesto, chokoma chenicheni cha gastronomy chomwe chimagwirizana bwino ndi zakudya zamaganizidwe komanso zathanzi.

Zosakaniza: Basil waku Italy 31%, mafuta a mpendadzuwa, ma cashews, mafuta owonjezera a azitona, tofu 5% (madzi, soya), mchere, mtedza wa paini, adyo, antioxidant: ascorbic acid, acidifier: citric acid. Zogulitsazo zilibe ma GMO.

Tsiku lotha ntchito: Kugwiritsidwa ntchito mkati mwa miyezi 24.

Momwe mungagwiritsire ntchito: Monga momwe zilili, zokonzeka kugwiritsa ntchito.

Makhalidwe a Organoleptic: Kusasinthika: Mtundu wobiriwira: wobiriwira wonyezimira Fungo la basil ndi tofu Kulawa: Basil ndi tofu

Allergens: Mtedza wa Cashew, Soya. Opanda zoundanitsa.

Kupaka koyambirira: Botolo lagalasi + kapu ya aluminiyamu.

Zakudya zopatsa thanzi pa 100 g yazinthu: Mphamvu: 2099 kJ / 509 kcal Mafuta: 51 g omwe amadzaza mafuta acids 6,7 g Zakudya zopatsa mphamvu: 6,6 g pomwe shuga 1,3 g Mapuloteni: 5,3 g Mchere: 2,0 .XNUMX gr