Pesto wofiira wopanda Gluten 180 gr

Pesto yathu yofiyira, yomwe imadziwikanso kuti "Genoese red pesto", ndi mbale wokoma wa classic Genoese pesto. Maphikidwe ake adapangidwa mosamala kwambiri, pogwiritsa ntchito zosakaniza zapamwamba komanso kukoma kwenikweni kwa basil ya ku Italy, mafuta a mpendadzuwa ndi tomato wouma wosankhidwa mosamala.

Basil waku Italy, wokhala ndi 6%, ndiye mwala wapangodya wa msuzi wokomawu. Kukula ndi chikondi kumidzi yokongola ya ku Italy, basil imapatsa pesto fungo labwino komanso losawerengeka, lomwe limalumikizana bwino ndi zosakaniza zina kuti apange symphony ya zokometsera. Mafuta a azitona owonjezera adasankhidwa mosamala kuti alemeretse pesto ndi kununkhira kwake, ndikupangitsa kuti ikhale yofewa komanso yonunkhira bwino. Tomato wouma, wokhala ndi 9%, ndiye chinthu chodziwika bwino cha pesto iyi, zomwe zimapatsa mtundu wake wofiira kwambiri. Tomato wouma amaperekanso kukoma kwachilengedwe komanso kukoma kokhazikika komwe kumagwirizana bwino ndi basil ndi zosakaniza zina. Mtedza wa Cajou, tchizi, adyo ndi mchere zimamaliza Chinsinsi chokomachi, ndikuwonjezera kununkhira komanso kukoma komwe kungapangitse mbale iliyonse kukhala yapadera.

Pesto yathu yofiyira imakhala yosunthika modabwitsa ndipo itha kugwiritsidwa ntchito kukongoletsa pasitala, gnocchi kapena ngati kufalikira kokoma kwa croutons. Ndi kukoma kwake kolemera komanso kozungulira, pesto iyi ipangitsa kuti mbale iliyonse ikhale yophikira kwambiri. Kuwonjezera apo, timanyadira kupereka mankhwala achilengedwe, opangidwa ndi chikondi cha chilengedwe komanso popanda kugwiritsa ntchito ma genetic modified organisms (GMOs), chifukwa timakhulupirira mu khalidwe ndi kulemekeza chilengedwe.

Ndi pesto yathu yofiira, mutha kubweretsa kukoma kwenikweni kwa Italy patebulo ndikusangalala ndi zophikira zosaiwalika zomwe zingadabwitse ndikusangalatsa alendo anu. Yesani maphikidwe atsopano ndikudzilola kuti mugonjetsedwe ndi matsenga a red pesto, msuzi womwe umawonjezera kukoma kwa zakudya zaku Mediterranean ndipo umapangitsa chakudya chilichonse kukhala chosangalatsa komanso chogawana.

Zosakaniza: Mafuta owonjezera a azitona *, phwetekere zamkati *, tomato wouma * 9%, basil ya ku Italy * 6%, mtedza wa cajou *, tchizi * (mkaka *, mchere, rennet), adyo *, mchere, antioxidant: ascorbic acid. * zamoyo. Zogulitsazo zilibe ma GMO.

Tsiku lotha ntchito: Kugwiritsidwa ntchito mkati mwa miyezi 24. Moyo wa alumali wotsimikizika: 3/4 (miyezi 18).

Momwe mungagwiritsire ntchito: Monga momwe zilili, zokonzeka kugwiritsa ntchito.

Makhalidwe a Organoleptic: Kusasinthasintha: Mtundu wosalala: wofiira wakuda Fungo: mtundu wa basil ndi tomato wouma padzuwa Kulawa: mtundu wa basil ndi tomato wouma padzuwa.

Allergens: Muli: mtedza ndi mkaka. Opanda zoundanitsa.

Kupaka koyambirira: Botolo lagalasi + kapu ya tinplate.

Zakudya zopatsa thanzi pa 100 g yazinthu: Mphamvu: 1765 kJ / 428 kcal Mafuta: 42 g omwe amadzaza mafuta acids 6,5 g Zakudya zopatsa mphamvu: 8,6 g pomwe shuga 5,2 g Mapuloteni: 2,9 g Mchere: 1,6 .XNUMX gr