Pistachio ndi adyo pate 190 gr

"Gusto" yathu ya pistachio ndi adyo patè ndizosangalatsa kwenikweni zophikira, zomwe zimawonjezera kukoma kwa pistachios za Sicilian ndi kununkhira kwakukulu kwa adyo, kuphatikiza zosakaniza ziwiri zapamwamba mu kuphatikiza koyenera. Patè uyu ndi ulemu ku miyambo ya ku Sicilian, pomwe pistachios nthawi zonse imawonedwa ngati chuma chenicheni chophikira.

Pokhala ndi 48% pistachios zachilengedwe ndi 12% pistachios za ku Sicilian, Patè wathu amapereka kukoma kowona komanso kosatsutsika kwa ma pistachio a ku Sicilian, olemetsedwa ndi kununkhira koperekedwa ndi mafuta a mpendadzuwa. Ma pistachios amasankhidwa mosamala kuti atsimikizire kununkhira kozama komanso kowona, kubweretsa chithumwa chonse cha Sicily patebulo. Garlic, yomwe ilipo pa 0,5%, imawonjezera kununkhira kwamphamvu ndi fungo la Patè, ndikupanga kuphatikiza kosangalatsa komanso kokhutiritsa. Adyoyo yasankhidwa mosamala kuti iwonetsetse kukoma koyenera komanso kogwirizana, popanda kusokoneza. Zakudya za mbatata zimamaliza njira iyi, zomwe zimapatsa Patè kukhala wofewa komanso wofewa, womwe umasungunuka mkamwa, kupereka kukoma kwapadera. Mcherewu umapangitsa kukoma kwa pistachios ndi adyo, kuonetsetsa kuti palimodzi pakati pa zosakaniza zosiyanasiyana ndikupangitsa Patè wathu kukhala wosaiwalika wophikira.

"Gusto" yathu ya pistachio ndi garlic paté ndiyabwino kukulitsa mbale zanu ndi kukhudza koyambira komanso zowona. Zokwanira kufalitsa pa crostini kapena mkate wokazinga, zitha kugwiritsidwanso ntchito ngati zokometsera pamaphunziro oyamba, monga pasitala kapena mpunga, kuwapatsa kununkhira kwapadera komanso koyeretsedwa. Chifukwa cha kununkhira kwake komanso kukoma kwa pistachios ndi adyo, Patè iyi imaphatikizana bwino ndi tchizi, nyama, nsomba ndi ndiwo zamasamba, zomwe zimalemeretsa mbale iliyonse ndi kukongola kwake komanso kukongoletsa kwake.

Lolani kuti mugonjetsedwe ndi zonunkhira komanso zokometsera zaku Sicily ndi pistachio yathu ya "Gusto" ndi adyo patè. Chogulitsa chenicheni komanso chapamwamba, chomwe chingasangalatse mkamwa mwanu ndi alendo anu. Sangalalani ndi mphindi zosangalatsa komanso kugawana posangalala ndi zonona zokomazi, ndikupeza kukoma kwenikweni kwa pistachio yeniyeni ya Sicilian kuphatikiza kununkhira kwa adyo. Ndi pistachio yathu ya "Gusto" ndi adyo patè, kuluma kulikonse kumakhala chinthu chosaiwalika chophikira, chomwe chikhalidwe chimagwirizanitsa ndi ubwino wa zosakaniza zabwino kwambiri.

Zosakaniza: Natural pistachio 48%, Sicilian pistachio 12%, mpendadzuwa mafuta, adyo 0,5%, flakes mbatata, mchere.

Tsiku lotha ntchito: miyezi 18.

Zakudya zopatsa thanzi pa 100 g yazinthu: Mphamvu: 3213 kJ / 782 kcal Mafuta: 76,8 g omwe amadzaza mafuta acids 4,0 g Zakudya zopatsa mphamvu: 11,3 g pomwe shuga 1,4 g Ulusi: 3,9 g Mapuloteni: 7,0 g Mchere: 0,4 g