Mafuta owonjezera a azitona okhala ndi truffle wakuda 250 ml

Chokometsera chodabwitsa ichi ndi chakudya chophikira chomwe chimaphatikiza ubwino wa mafuta a azitona omwe sali namwali komanso fungo lapadera la black truffle (tuber melanosporum vitt). Kuphatikizikako kwa zokometsera izi ndi nyimbo yowona kukonzanso gastronomic, ndikuwonjezera chidziwitso chapamwamba pazakudya zilizonse.

Mafuta a azitona owonjezera amadziŵika chifukwa cha khalidwe lake labwino komanso kukoma kwake kosalala, zipatso. Wolemetsedwa ndi truffle wakuda, chokometserachi chimafika pamlingo watsopano wopambana. Truffle yakuda, yokhala ndi fungo lake lalikulu komanso losadziwika bwino, imapatsa mafutawo fungo lophimba komanso kukoma kochuluka komwe kumafalikira pakuluma kulikonse.

Condiment iyi ndi yabwino kupititsa patsogolo kukoma kwa croutons ndi kudzaza, kupangitsa zokometsera kukhala zosaiwalika. Kaya mukukonzekera kukonzekera maphunziro oyamba osakhwima kapena maphunziro achiwiri okoma, chokometsera ichi chidzakhala chothandiza kwambiri kukweza mbale iliyonse kupita pamlingo wina.

Omelettes, ndi kukongola kwawo kosavuta, asintha kukhala mbambande ya gastronomic chifukwa cha zokometsera izi. Kukoma kwa truffle wakuda kumaphatikizana bwino ndi mazira, kupanga symphony ya zokometsera zomwe zingasangalatse mkamwa woyengedwa kwambiri.

Koma mwayi wogwiritsa ntchito kondomuyi ndi wopanda malire. Mutha kuyesa luso lanu lazakudya, ndikuzigwiritsa ntchito ngati maziko a mbale iliyonse ya truffle. Kuchokera ku pasitala wamtengo wapatali kupita ku risottos zofewa, kuchokera ku nyama zabwino kupita ku tchizi zokoma, mbale iliyonse imakhala ndi gawo latsopano la kukoma ndi chisangalalo.

Ndizosadabwitsa kuti chokometserachi chakhala chisankho chofunikira kwa okonda zakudya zopatsa thanzi. Kusinthasintha kwake komanso kukoma kwake kodabwitsa kumapangitsa kuti ikhale imodzi mwazabwino kwambiri zophikira.

Ndi dontho lililonse la zokometsera izi, mutha kusangalala ndi zophikira zapadera komanso zosaiŵalika. Kaya mumazigwiritsa ntchito kuti mulemeretsa chakudya chatsiku ndi tsiku kapena kukondwerera chochitika chapadera, truffle yakuda iyi imasandulika kukhala yosangalatsa komanso yosangalatsa yomwe ingatenge mkamwa mwanu paulendo wodabwitsa. Dziwani chisangalalo chopanga mbale zamtengo wapatali ndi zokometsera zabwinozi ndipo lolani kuti mugonjetsedwe ndi zophikira zomwe ma truffles akuda ndi mafuta a azitona owonjezera angapereke.

Zosakaniza: Mafuta owonjezera a azitona 99%, fungo.

Tsiku lotha ntchito: miyezi 24.

Momwe mungagwiritsire ntchito: Kuti mupindule kwambiri ndi makhalidwe a mankhwalawa, ndi bwino kugwiritsa ntchito supuni ya tiyi ya mafuta pa munthu. Ndiwoyenera ngati chokometsera cha croutons ndi kudzaza kwa appetizers, maphunziro oyamba ndi achiwiri, omelets ndipo mulimonse ngati maziko a mbale zonse ndi truffles.

Allergens: Chogulitsachi sichikhala ndi zinthu zosagwirizana ndi thupi kapena zinthu zomwe zili ndi zinthu zotere. Panthawi yosonkhanitsa, kusamutsa ndi kukonza, mankhwalawa sakhala pachiwopsezo cha kuipitsidwa. Mulibe gluteni kapena zoteteza.

Zakudya zopatsa thanzi pa 100 g: Mphamvu Kj 3676 / Kcal 894 Mafuta 99 g omwe amadzaza mafuta acids 18 g Zakudya zopatsa mphamvu 0 g zomwe shuga 0 g Ulusi 0 g Mapuloteni 0 g mchere 0 gr