Mafuta owonjezera a azitona okhala ndi truffle yoyera

Chokometsera ichi chokongoletsedwa ndi truffle yoyera, chokhala ndi mafuta owonjezera a azitona, ndi chakudya chokoma kwenikweni. Kukoma kwake koyengedwa bwino komanso kununkhira kosadziwika bwino kwa truffle yoyera kumapangitsa kuti ikhale yabwino kwambiri kuti iwonjezere kukoma kwa mbale zambiri, kusinthira kukonzekera kulikonse kukhala chodziwika bwino.

Mafuta owonjezera a azitona, osankhidwa mosamala chifukwa cha khalidwe lake lapamwamba komanso kukoma kwake kwa zipatso, amapanga maziko abwino kuti alandire kununkhira kwa truffle yoyera. Kuphatikizika kwa zokometseraku kumapanga mgwirizano wapadera wa gastronomic, womwe umapangitsa mbale iliyonse kukhala yapadera komanso yosaiwalika.

Chokometsera ichi ndi choyenera kupititsa patsogolo kukoma kwa croutons ndi kudzaza kwa appetizer, ndikuwonjezera kukhudza kwapamwamba komanso kukhwima pa kuluma kulikonse. Maphunziro oyamba amafika pachimake chokoma chifukwa cha fungo lake lapadera, pomwe maphunziro achiwiri amazindikira kukongola kosayerekezeka.

Ma omelettes, ndi kuphweka kwawo ndi ubwino wawo, amasandulika kukhala chakudya chophikira chophikira ndi kuwonjezera kwa mcherewu, womwe umasakanikirana bwino ndi mazira, kupanga mgwirizano wa zokometsera zomwe zidzagonjetse mkamwa woyengedwa kwambiri.

Koma mwayi wogwiritsa ntchito zokometserazi ulibe malire. Mutha kuyesa luso lanu lazakudya, ndikuzigwiritsa ntchito ngati maziko a mbale zonse za truffle. Kuchokera ku pasitala wamtengo wapatali kupita ku risottos zotsekemera, kuchokera ku nyama zabwino kupita ku tchizi zokoma, mbale iliyonse imasandulika kukhala mbambande ya gastronomic.

Condiment iyi ndi yabwino kusangalatsa alendo anu panthawi yachakudya chamadzulo chapadera kapena kupanga nkhomaliro yatsiku ndi tsiku kukhala yapadera. Kusinthasintha kwake kumapangitsa kukhala chowonjezera chofunikira kukhitchini yanu, ndikubweretsa kukhudza kwapamwamba komanso kukhazikika pamwambo uliwonse.

Dontho lililonse la condiment iyi lidzakutengerani kudziko lazokometsera modabwitsa komanso zokometsera zapadera. Kuphatikizika kowoneka bwino kwamafuta apamwamba a azitona owonjezera a azitona ndi fungo lokoma la truffle yoyera kukupatsani chidziwitso chophikira chosayerekezeka.

Dziwani chisangalalo chogwiritsa ntchito chokometsera ichi kukhitchini ndikuloleni kuti mugonjetsedwe ndi zabwino zake komanso kuwongolera. Gawani zophikira zapaderazi ndi okondedwa anu ndikusangalala ndi mwayi wosangalala ndi truffle yoyera, kupambana kwenikweni kwa gastronomy. Chovala choyera cha truffles chidzasintha chakudya chilichonse kukhala phwando la mkamwa, ndikupangitsa tebulo lanu kukhala malo osangalatsa.

Momwe mungagwiritsire ntchito: Kuti mupindule kwambiri ndi makhalidwe a mankhwalawa, ndi bwino kugwiritsa ntchito supuni ya tiyi ya mafuta pa munthu. Ndiwoyenera ngati chokometsera cha croutons ndi kudzaza kwa appetizers, maphunziro oyamba ndi achiwiri, omelets ndipo mulimonse ngati maziko a mbale zonse ndi truffles.

Maonekedwe a Organoleptic: Mawonekedwe: amadzimadzi Mtundu: umasiyana kuchokera kubiriwira mpaka wachikasu Kununkhira: mawonekedwe a truffles Kulawa: zipatso, kupsa Kugwirizana: madzi Boma: madzi.

Kupaka koyambirira: Botolo lagalasi.