Mostarda ndi truffle yakuda yachilimwe 80 gr

Zapadera zathu zozikidwa pa mpiru ndi truffle yakuda yachilimwe ndiukadaulo weniweni wophikira, chokometsera chapadera chomwe chimaphatikiza kutsekemera kwa mpiru ndi kukoma kwamphamvu komanso kwamtengo wapatali kwa truffle yakuda yachilimwe. Kuphatikizika kwapadera kumeneku kwa zokometsera kumapangitsa kuti zinthu zathu zikhale zosakanizika komanso zosunthika, zabwino kwambiri zolemeretsa zophikira zambiri.

Mustard ndi chakudya chachikhalidwe chomwe chimakondedwa m'maphikidwe ambiri ndipo timagwiritsa ntchito zosakaniza zabwino kwambiri muzakudya zathu. Maziko ake amapangidwa ndi madzi, nthanga za mpiru, viniga ndi mchere, pomwe sodium bisulphite preservative imatsimikizira kutsitsimuka kwake komanso kulimba kwake.

Truffle yakuda yachilimwe, yomwe imadziwikanso kuti Tuber aestivum Vitt., ndi imodzi mwamitengo yamtengo wapatali komanso yokondedwa kwambiri chifukwa cha fungo lake lamphamvu komanso lanthaka. Kukhalapo kwake pa 3% muzapadera zathu kumapereka chidziwitso chapamwamba komanso kukonzanso, kusintha mbale iliyonse kukhala yosangalatsa m'kamwa.

Condiment iyi ndi yosunthika kwambiri ndipo imayenda bwino ndi zosakaniza zosiyanasiyana. Ndibwino kuti muwonjezere zokometsera nsomba ndi nkhono, kuonjezera kukoma kwake popanda kuziphimba. Ngakhale ndi nyama, yophikidwa ndi yophika, imapanga mgwirizano waumulungu womwe ungapangitse mbale zanu kukhala zosaiŵalika. Katswiri wathu wa mpiru ndi wakuda wachilimwe wa truffle amaphatikizanso bwino ndi mbale zozizira ndi saladi. Kuphatikizika kwake kwa kukoma ndi mphamvu kumapangitsa kuti zikhale bwino kusiyanitsa kukoma kwatsopano ndi kuwala kwa ndiwo zamasamba, kupanga mgwirizano wapadera wa zokometsera.

Kuti tipange mankhwala athu kukhala apadera kwambiri, tawonjezera kukhudza kwa fungo, zomwe zimawonjezera kununkhira kwake komanso zovuta zake. E270 lactic acid acidifier imatsimikizira acidity yoyenera yomwe imayang'anira zokometsera, zomwe zimapangitsa kuti izi zikhale zokometsera bwino.

Dziwani zamatsenga za mpiru ndi truffle wakuda wachilimwe wokhazikika ndipo sinthani mbale iliyonse kukhala zojambulajambula zenizeni. Kusinthasintha kwake komanso kukoma kodabwitsa kumapangitsa kukhala chinthu chapadera komanso chofunikira kwambiri kwa okonda zakudya zabwino. Yesani ndi kuphatikiza kwatsopano ndikupanga zokumana nazo zosaiŵalika zam'mimba ndi zokometsera zathu zapamwamba kwambiri. Sangalatsidwani ndi chakudya chanu!

Zosakaniza: Mbeu za mpiru (madzi, nthangala za MUSTARD, viniga, mchere, zotetezera: sodium bisulphite), truffle yachilimwe (Tuber aestivum Vitt.) 3%, mchere, zonunkhira. Acidifier: Lactic acid E270.

Tsiku lotha ntchito: miyezi 12.

Momwe mungagwiritsire ntchito: Zabwino zokometsera nsomba, nkhono, nyama, mbale zozizira, nyama yophika, saladi.

Maonekedwe a Organoleptic: Maonekedwe: Wosalala Mtundu: Yellow Kununkhira: Kukoma kwachilengedwe: zachilengedwe, zodziwika bwino komanso zosangalatsa.

Ma Allergens: Mankhwalawa ali ndi zinthu zoziziritsa kukhosi kapena zinthu zomwe zili ndi zigawo izi: MUSTARD ndi SULPHITES. Lilibe gluteni. Muli acidifier: E270.

Zakudya zopatsa thanzi pa 100 g: Mphamvu Kj 756 / Kcal 182 Mafuta 14,7 g omwe amadzaza mafuta acids 1,2 g Zakudya 3,2 g zomwe shuga 2,3 g Mapuloteni 8,4 g mchere 5,66 g