kirimu wakuda wopanda Gluten 180 gr

Kirimu wathu wakuda wakuda ndi chuma chenicheni chophikira, chomwe chimatha kulemeretsa matebulo ndi kukoma kwamtengo wapatali komanso kununkhira kwa truffles. Chinsinsi chosavuta koma chodabwitsa ichi ndi chokometsera chokoma chomwe chimapangitsa kuti chigwiritsidwe ntchito pokonzekera kangapo, ndikuwonjezera kukongola ndi kukonzanso kwa mbale iliyonse.

Bowa wa Champignon (Agaricus bisporus), womwe umapezeka pa 50% muzonona, umapatsa kutsitsimuka komanso kukoma kokwanira, kupanga mgwirizano wogwirizana ndi truffle yakuda.

Mafuta a mpendadzuwa, osakhwima komanso opepuka, ndizomwe zimamanga ndikugwirizanitsa chilichonse, kupatsa kirimu kufewa kosangalatsa. Zonona, ndi zokometsera zake, zimapangitsa zonona kukhala zowoneka bwino.

Anyezi, wokazinga bwino, amapereka kukhudzika kwa kukoma ndi kuya kwa kununkhira, pamene mafuta owonjezera a azitona amawonjezera chidziwitso cha zokoma ndi zowona.

Chilimwe truffle (Tuber aestivum Vitt.) pa 1%, ndi fungo lake lophimbidwa ndi kununkhira kwake kwapadera, ndizomwe zimasiyanitsa zononazi, zomwe zimapangitsa kuti zikhale zosangalatsa zophikira.

Mchere, adyo, parsley ndi tsabola zimawonjezera kununkhira kwa truffle wakuda, kupanga kuphatikiza kwabwino komanso kosangalatsa mkamwa.

Acidifier lactic acid imasunga kutsitsimuka kwa zonona, pomwe fungo lake limatsindika zovuta za zokometsera, zomwe zimapangitsa kukonzekera kumeneku kukhala kodabwitsa kophikira.

Chogulitsacho ndi GMO-free, kutsimikizira zonona zenizeni komanso zenizeni, zolemekeza miyambo yophikira.

Kirimu wakuda wa truffle ndi chisankho chabwino kwambiri cholemeretsa zokonzekera zosiyanasiyana. Itha kugwiritsidwa ntchito ngati msuzi wa pasitala, kupatsa mbale iliyonse kukhudza koyenera. Ndiwoyeneranso ngati chokometsera mpunga, kupanga symphony ya zokometsera zapadera.

Kirimu iyi ndi yabwino ngati kudzaza kwa pasitala, kumapatsa mbale kukongola komanso kuwongolera.

Mutha kusangalalanso ndi kufalikira pa mkate wokazinga, ndikupanga ma bruschetta ndi ma canapés okoma modabwitsa, kuti musangalale ndi zophikira zosaiwalika.

Dziwani chisangalalo chogwiritsa ntchito kirimu chakuda cha truffle kukhitchini ndikudzilola kuti mugonjetsedwe ndi zabwino zake komanso kuwongolera. Gawani zophikira zapaderazi ndi okondedwa anu ndikusangalala ndi mwayi wolawa truffle yakuda, kupambana kwenikweni kwa gastronomic. Black Truffle Cream isintha mbale iliyonse kukhala phwando la mkamwa, ndikupangitsa tebulo lanu kukhala malo osangalatsa ophikira.

Zosakaniza: Bowa wa Champignon (Agaricus bisporus) 50%, mafuta a mpendadzuwa, kirimu, anyezi, truffle yachilimwe (Tuber aestivum Vitt.) 1%, mchere, mafuta owonjezera a azitona, adyo, parsley, tsabola, acidifier: asidi lactic; kununkhira. Zogulitsazo zilibe ma GMO.

Tsiku lotha ntchito: Kugwiritsidwa ntchito mkati mwa miyezi 24. Moyo wa alumali wotsimikizika: 3/4 (miyezi 18).

Momwe mungagwiritsire ntchito: Monga momwe zilili, zokonzeka kugwiritsa ntchito.

Makhalidwe a Organoleptic: Kusasinthasintha: Kununkhira Mtundu: bulauni wonyezimira Fungo la bowa ndi truffles Kukoma: momwe bowa ndi truffles amachitira.

Zosakaniza: Muli: mkaka. Itha kukhala ndi mtedza. Opanda zoundanitsa.

Kupaka koyambirira: Botolo lagalasi + kapu ya tinplate.

Zakudya zopatsa thanzi pa 100 g yazinthu: Mphamvu: 1193 kJ / 290 kcal Mafuta: 30 g omwe amadzaza mafuta acids 4,6 g Zakudya zopatsa mphamvu: 1,7 g pomwe shuga 1,1 g Mapuloteni: 2,5 g Mchere: 1,7 .XNUMX gr