Bruschetta wokometsera, msuzi wa phwetekere wopanda zokometsera wopanda gluteni 180 gr

Bruschetta Piccantina yathu ndi msuzi wa phwetekere wokhala ndi zokometsera zokometsera, zoyenera kukulitsa nthawi yanu yachisangalalo ndi kununkhira kosaiŵalika. Zokwanira monga kutsagana ndi zokazinga kapena kukongoletsa ma croutons okoma panthawi yokoma, msuziwu umadzikongoletsa bwino kuti uperekedwe ndi bourguignon, kuphatikiza ndi nyama yokazinga kapena kuwonjezera kukoma pakukonzekera ma hamburger.

Pokonzekera zokomazi timagwiritsa ntchito phwetekere wa ku Italy wapamwamba kwambiri komanso zosakaniza zabwino kwambiri. Kusankha mosamala tomato wa ku Italy kumatsimikizira kuti msuzi wathu uli ndi kukoma kwake kokwanira. Kukhudza tsabola wa chilli, kuwonjezeredwa mosamala, kumapatsa Bruschetta Piccantina chizindikiro chosatsutsika cha spiciness, yogwirizana ndi kukoma kokoma, zomwe zingapangitse kuluma kulikonse kuphulika kwenikweni kwa zokometsera. Kukhazikika kwa phwetekere, kukhalapo kwa 50%, kumatsimikizira kukhazikika komanso kokoma, koyenera kukumbatira kuluma kulikonse ndi kufewa kosatsutsika. Mafuta a mpendadzuwa, vinyo wosasa, parsley ndi adyo amawonjezera kununkhira kwa Bruschetta Piccantina yathu, ndikudziwitsani za kutsitsimuka komanso kusangalala. Ndi kuwonjezera kwa anchovies, mafuta owonjezera a azitona ndi mchere, timamaliza Chinsinsi chokoma ichi kuti tibweretse chakudya chokha komanso chimodzi mwazokoma patebulo.

Zogulitsa zathu, monga zina zonse, ndizopanda ma genetic modified zamoyo (GMOs), chifukwa timakhulupirira kuti zosakaniza zathu ndizowona komanso zabwino. Ndi Bruschetta Piccantina yathu, mutha kupanga mawonekedwe apadera munthawi yanu yosangalatsa ndikudabwitsa alendo anu ndi kununkhira kowona komanso kozungulira. Onjezani zokometsera pazakudya zanu ndikuloleni kuti mugonjetsedwe ndi matsenga a msuziwu, omwe ali abwino kwambiri kuti muwonjezere kukoma kwa mbale iliyonse ndikupanga chochitika chilichonse kukhala chosaiwalika chophikira.

Zosakaniza: Tomato concentrate (50%), mafuta a mpendadzuwa, parsley, vinyo wosasa, anchovies, mafuta owonjezera a azitona, mchere, tsabola (0,2%), adyo. Zogulitsazo zilibe ma GMO.

Tsiku lotha ntchito: Kugwiritsidwa ntchito mkati mwa miyezi 24. Moyo wa alumali wotsimikizika: 3/4 (miyezi 18).

Momwe mungagwiritsire ntchito: Monga momwe zilili, zokonzeka kugwiritsa ntchito.

Maonekedwe a Organoleptic: Kusasinthasintha: Mtundu wosalala: wofiyira wofiyira Fungo: mtundu wa phwetekere phala Kukoma: mtundu wa phwetekere, zokometsera pang'ono.

Zosakaniza: Muli: nsomba. Zitha kukhala ndi mtedza ndi mkaka. Opanda zoundanitsa.

Kupaka koyambirira: Botolo lagalasi + kapu ya tinplate.

Zakudya zopatsa thanzi pa 100 g yazinthu: Mphamvu: 1283 kJ / 310 kcal Mafuta: 28 g omwe amadzaza mafuta acids 3,0 g Zakudya zopatsa mphamvu: 10 g pomwe shuga 6,8 g Mapuloteni: 3,3 g Mchere: 3,6 .XNUMX gr