Kirimu wopanda Gluten ndi Bianchetto truffle-based cream 170 gr

Gluten Free Cream ndi Bianchetto Truffle Cream ndi chakudya chokoma chomwe chimaphatikiza zonona zonona ndi fungo labwino la Bianchetto truffle. Kirimu iyi imapereka chidziwitso chapamwamba chazakudya, kukulitsa mbale zanu ndi kukhudza kokongola komanso kununkhira kopanda gluteni.

Bowa wa Porcini, kuphatikizapo Boletus edulis ndi ena mu gulu, amabweretsa kununkhira kwa nthaka, kolemera, pamene Agaricus bisporus, wotchedwanso bowa wa batani, amawonjezera maonekedwe abwino ndi kukoma kwakuya. Zonona, ndi zokometsera zake, zimasakanikirana bwino ndi zosakaniza zina, kupanga velvety ndi yochititsa chidwi. Parmigiano Reggiano DOP tchizi, ndi zovuta zake komanso kukoma kwake kwapadera, zimapereka chidziwitso cha kukoma kwa mbaleyo. Anyezi amathandizira kutsekemera kosawoneka bwino, pomwe Bianchetto truffle (Tuber borchii Vitt.) amapereka mafuta onunkhira omwe amatsindikiridwa ndi mawu apamwamba. Mafuta owonjezera a azitona amawonjezera chipatso, pamene adyo ndi parsley amapereka zonunkhira zomwe zimatsitsimula m'kamwa. Mchere wothira ndi tsabola umayang'anira sapidity ndi kukoma. Kukhalapo kwa acidifier lactic acid kumathandiza kulinganiza zokometsera ndikupatsa kirimu acidity pang'ono. Kirimuyi yapangidwa mwapadera kuti ikhale yopanda gluteni, ndikupangitsa kuti ikhale yoyenera kwa anthu omwe ali ndi zosowa zapadera. Kusowa kwake kwa ma GMO kumatsimikizira chiyero chake ndi chowonadi.

Kirimu Wopanda Gluten ndi Bianchetto Truffle Cream ndiwowonjezeranso kukhitchini yanu, yabwino kukulitsa kukoma kwa mbale monga pasitala, risotto, nyama kapena mbale zam'mbali. Pangani nthawi iliyonse yophikira kukhala mphindi yosangalatsa komanso yokoma ndi kufalikira kokoma kopanda gilateni kumeneku.

Zosakaniza: Bowa wa Porcini (Boletus edulis ndi rel. gulu), mafuta ambewu ya mpendadzuwa, bowa wa champignon (Agaricus Bisporus), kirimu, Parmigiano Reggiano DOP tchizi (mkaka, mchere, rennet) (5%), anyezi, truffle yachilimwe (Tuber aestivum Vitt 1%, mchere, mafuta owonjezera a azitona, adyo, parsley, tsabola, acidifier: lactic acid; kununkhira. Zogulitsazo zilibe ma GMO.

Tsiku lotha ntchito: Kugwiritsidwa ntchito mkati mwa miyezi 24. Moyo wa alumali wotsimikizika: 3/4 (miyezi 18).

Momwe mungagwiritsire ntchito: Monga momwe zilili, zokonzeka kugwiritsa ntchito.

Makhalidwe a Organoleptic: Kusasinthasintha: Kununkhira Mtundu: bulauni wonyezimira Fungo la bowa ndi truffles Kukoma: momwe bowa ndi truffles amachitira.

Zosakaniza: Muli: mkaka. Itha kukhala ndi mtedza. Opanda zoundanitsa.

Kupaka koyambirira: Botolo lagalasi + kapu ya tinplate.

Zakudya zopatsa thanzi pa 100 g yazinthu: Mphamvu: 1216 kJ / 295 kcal Mafuta: 30 g omwe amadzaza mafuta acids 5,4 g Zakudya zopatsa mphamvu: 1,6 g pomwe shuga 1,0 g Mapuloteni: 4,0 g Mchere: 1,7 .XNUMX gr