Msuzi wakuda wa truffle wopanda Gluten 180 gr

Msuzi wathu wakuda wa truffle ndi chakudya chokoma chophikira, msuzi wofiira wokhala ndi fungo lophimbidwa ndi fungo labwino, lomwe limaphatikiza kukoma kwakukulu kwa truffles wakuda ndi ubwino wa zamkati wa phwetekere waku Italy. Kuphatikizika koyenera kupititsa patsogolo kukonzekera kulikonse kophikira ndi kukongola komanso luso.

Zamkati za phwetekere zaku Italy, zomwe zili ndi 76%, ndiye maziko oyambira a msuziwu, kupereka kutsitsimuka komanso kutsimikizika pakukonzekera. Kulimidwa mosamala m'mayiko ofunda a ku Italy, tomato amabweretsa kukoma kwawo kwachilengedwe komanso kukoma kosatsutsika kwa zipatso zakupsa ndi dzuwa ku msuzi. Mafuta owonjezera a azitona, osankhidwa mosamala, amapereka msuzi wamtengo wapatali ndi mgwirizano, akuphimba kuluma kulikonse ndi kufewa kwake ndi ulemu. Mafuta a azitona ndi chinthu chokondedwa kwambiri muzakudya zonse za ku Mediterranean, ndipo mu msuzi wathu amawonjezera kukoma kwapadera, koyenera kupititsa patsogolo kukoma kwa truffle yakuda. Anyezi, phala la phwetekere, tsabola ndi adyo zimamaliza njira iyi, ndikupangitsa msuziwo kukhala wovuta komanso wonunkhira bwino.

Truffle ya chilimwe, yomwe ilipo pa 0,5%, ndi chinthu chamtengo wapatali chomwe chimapangitsa msuziwu kukhala wapadera komanso wapadera. Kununkhira kwake kwakukulu ndi kukoma kosakhwima kumaphatikizana ndi kukoma kwa tomato, kupanga symphony ya zokometsera zomwe zidzagonjetse mkamwa woyengedwa kwambiri.

Msuzi Wathu Wakuda wa Black Truffle ndi msuzi wosinthasintha, wokhoza kuvala mwachidwi kukonzekera kulikonse. Zokwanira pazokometsera pasitala, monga tagliatelle kapena spaghetti, komanso zabwino kupititsa patsogolo kukoma kwa nyama, nsomba ndi ndiwo zamasamba. Msuzi wokoma woterewu umakhalanso wabwino popanga mbale zoyengedwa komanso zodabwitsa, monga bruschetta kapena croutons, kuti azisangalala ndi abwenzi ndi achibale, kupereka nthawi yogawana ndi chimwemwe.

Lolani kuti mugonjetsedwe ndi matsenga a truffle wakuda ndi msuzi wathu, msuzi wapadera wamtundu wake, wokonzedwa ndi chilakolako ndi kudzipereka kuti mubweretse phwando la zokometsera ndi zonunkhira patebulo. Ndi msuzi wathu wakuda wa truffle, mbale iliyonse imakhala chinthu chosaiwalika chophikira, chomwe chidzakupangitsani kupeza zokonda zatsopano ndi malingaliro atsopano.

Zosakaniza: Zamkati za phwetekere zaku Italy (76%), mafuta owonjezera a azitona, anyezi, phala la phwetekere, mchere, truffle yachilimwe 0,5% (Tuber aestivum Vitt), adyo, tsabola, zonunkhira. Zogulitsazo zilibe ma GMO.

Tsiku lotha ntchito: Kugwiritsidwa ntchito mkati mwa miyezi 24. Moyo wa alumali wotsimikizika: 3/4 (miyezi 18).

Momwe mungagwiritsire ntchito: Monga momwe zilili, zokonzeka kugwiritsa ntchito.

Makhalidwe a Organoleptic: Kusasinthasintha: Mtundu wosalala: wofiira wonyezimira Fungo: mawonekedwe a phwetekere zamkati ndi ma truffles Kulawa: mtundu wa phwetekere zamkati ndi truffles.

Allergens: Atha kukhala ndi mtedza ndi mkaka. Opanda zoundanitsa.

Kupaka koyambirira: Botolo lagalasi + kapu ya tinplate.

Zakudya zopatsa thanzi pa 100 g yazinthu: Mphamvu: 494 kJ / 119 kcal Mafuta: 10 g omwe amadzaza mafuta acids 1,5 g Zakudya zopatsa mphamvu: 5,6 g pomwe shuga 3,8 g Mapuloteni: 1,0 g Mchere: 0,78 .XNUMX gr