Msuzi wa truffle, msuzi wakuda wa truffle wopanda gluteni 180 gr

Msuzi Wathu Wakuda wa Truffle Truffle ndiye chizindikiro cha kukongola komanso kuwongolera kophikira, osasiya kuwona mtima ndi kukoma kwa zinthu zosavuta. Kukonzekera uku ndi mfumukazi ya "sosi" okonzeka, opangidwa mosamala komanso mwachidwi, pogwiritsa ntchito Black Truffle yamtengo wapatali, ndipo amadzipangira kusakaniza kodabwitsa ndi mitundu yambiri ya mbale.

Black Truffle, ndi fungo lake lophimbidwa komanso kununkhira kwake kwapadera, ndizomwe zimapangitsa msuziwu kukhala mwala weniweni wa gastronomic. Ndi 1% ya truffle yachilimwe (Tuber aestivum Vitt.), kuluma kulikonse ndizochitika zosaiŵalika za kukoma ndi kulondola.

Bowa wa Champignon (Agaricus bisporus), womwe umapanga 50% ya msuzi, umapatsa kutsitsimuka komanso kununkhira kokwanira, kupanga mgwirizano wabwino ndi truffle wakuda.

Mafuta a mpendadzuwa, osakhwima komanso opepuka, ndizomwe zimamanga ndikugwirizanitsa chilichonse, kupatsa msuziwo kufewa kosangalatsa. Kirimu amawonjezera mawu okoma, kupangitsa msuzi kukhala wofewa kwambiri.

Anyezi, wokazinga bwino, amapereka kukhudzika kwa kukoma ndi kuya kwa kununkhira, pamene mafuta owonjezera a azitona amawonjezera chidziwitso cha zokoma ndi zowona.

Mchere, adyo, parsley ndi tsabola zimawonjezera kununkhira kwa truffle wakuda, kupanga kuphatikiza kwabwino komanso kosangalatsa mkamwa.

Lactic acidifier imasunga kutsitsimuka kwa msuzi, pomwe fungo lake limagogomezera zovuta za zokometsera, zomwe zimapangitsa msuziwu kukhala wodabwitsa kwambiri wophikira.

Zogulitsazo ndi zopanda GMO, zimatsimikizira msuzi weniweni komanso wodalirika, wolemekeza miyambo yophikira.

Msuzi wa Black Truffle Truffle ndiye woyenera kwambiri pazakudya zosavuta koma zokoma. Zimadzikongoletsa bwino kutsagana ndi pasitala ya dzira, mazira okazinga ndi nyama yaiwisi, zomwe zimapatsa kukonzekera kulikonse kukongola komanso kuwongolera.

Dziwani chisangalalo chogwiritsa ntchito Msuzi wa Black Truffle Truffle kukhitchini ndikuloleni kuti mugonjetsedwe ndi zabwino zake komanso kuwongolera. Gawani zophikira zapaderazi ndi okondedwa anu ndikusangalala ndi mwayi wolawa truffle yakuda, kupambana kwenikweni kwa gastronomy. Msuzi wa Black Truffle Truffle udzasintha mbale iliyonse kukhala phwando la mkamwa, ndikupangitsa tebulo lanu kukhala malo osangalatsa ophikira.

Zosakaniza: Bowa wa Champignon (Agaricus bisporus) 50%, mafuta a mpendadzuwa, kirimu, anyezi, truffle yachilimwe 1% (Tuber aestivum Vitt.), mchere, mafuta owonjezera a azitona, adyo, parsley, tsabola, acidifier: asidi lactic; kununkhira. Zogulitsazo zilibe ma GMO.

Tsiku lotha ntchito: Kugwiritsidwa ntchito mkati mwa miyezi 24. Moyo wa alumali wotsimikizika: 3/4 (miyezi 18).

Momwe mungagwiritsire ntchito: Monga momwe zilili, zokonzeka kugwiritsa ntchito.

Makhalidwe a Organoleptic: Kusasinthasintha: Kununkhira Mtundu: bulauni wonyezimira Fungo la bowa ndi truffles Kukoma: momwe bowa ndi truffles amachitira.

Zosakaniza: Muli: mkaka. Itha kukhala ndi mtedza. Opanda zoundanitsa.

Kupaka koyambirira: Botolo lagalasi + kapu ya tinplate.

Zakudya zopatsa thanzi pa 100 g yazinthu: Mphamvu: 1193 kJ / 290 kcal Mafuta: 30 g omwe amadzaza mafuta acids 4,6 g Zakudya zopatsa mphamvu: 1,7 g pomwe shuga 1,1 g Mapuloteni: 2,5 g Mchere: 1,7 .XNUMX gr