Msuzi wa Bolognese wopanda Gluten 180 gr

Ragù alla Bolognese ndi chithunzi chenicheni cha zakudya za Emilian, zokometsera zachikhalidwe zomwe zadutsa mibadwomibadwo ndipo zimasunga kununkhira kwenikweni kwa Italy. Chinsinsi chathu cha msuzi wa Bolognese ndi chuma chamtengo wapatali, choperekedwa kuchokera ku mibadwomibadwo, ndipo ndife onyadira kuti tibweretse ku matebulo a ku Italy ndi mankhwala amisiri, okonzedwa mosamala ndi kudzipereka, pogwiritsa ntchito zipangizo zabwino kwambiri zokha.

Zamkati za phwetekere za ku Italy, zomwe zili ndi 64%, ndiye chinthu chachikulu cha ragout iyi. Wolimidwa ndi chidwi m'maiko achonde a ku Italy, zamkati za phwetekerezi zimapangitsa msuzi kukhala wokoma komanso wokoma, womwe umaphatikizana ndi ng'ombe kuti apange kununkhira kodabwitsa. Ng'ombe, yomwe ili ndi 13%, imasankhidwa mosamala kuti itsimikizire msuzi wofewa komanso kununkhira kwake. Pophika pang'onopang'ono pamodzi ndi zamkati za phwetekere, nyamayo imapatsa msuzi kukoma kokoma ndi kuphimba, kupangitsa kuluma kulikonse kukhala chochitika chosaiwalika. Mafuta owonjezera a azitona, omwe ndi ofunika kwambiri pazakudya zathu, amamaliza Chinsinsi ichi ndi chidziwitso chake chamtengo wapatali komanso cholemekezeka, kupereka ragù fungo labwino komanso kununkhira kwapadera. Phula la phwetekere, anyezi, kaloti, adyo ndi zokometsera zimawonjezera kukoma kwa msuzi, zomwe zimathandiza kuti msuzi wa Bolognese ukhale phwando lokoma, lomwe lidzagonjetse mtima wa gourmet iliyonse.

Ragù alla Bolognese wathu ndiwosinthasintha kwambiri, wokhala ndi mitundu yonse ya pasitala. Kaya ndi tagliatelle, pappardelle, spaghetti kapena rigatoni, ragù yathu imagwirizana ndi kukongola komanso kukoma kwa pasitala, ndikusintha mbale iliyonse kukhala yophikira mwapadera. Chinsinsi ichi, choperekedwa kuchokera ku mibadwomibadwo kupita ku mibadwomibadwo, chikuyimira miyambo yeniyeni ya ku Italy ndipo cholinga chake ndi kubweretsa kukoma kwenikweni ndi chilakolako cha zakudya za Emilian patebulo lanu. Ndi msuzi wathu wa Bolognese, mutha kulawa mtima wa Italy ndikukhala ndi zophikira zosaiwalika, zomwe zingapangitse chakudya chilichonse kukhala mphindi yosangalatsa komanso kugawana.

Zosakaniza: Zamkati za phwetekere zaku Italy (64%), ng'ombe (13%), mafuta owonjezera a azitona, phala la phwetekere, anyezi, mchere, kaloti, adyo, zonunkhira. Zogulitsazo zilibe ma GMO.

Tsiku lotha ntchito: Kugwiritsidwa ntchito mkati mwa miyezi 24. Moyo wa alumali wotsimikizika: 3/4 (miyezi 18).

Momwe mungagwiritsire ntchito: Monga momwe zilili, zokonzeka kugwiritsa ntchito.

Maonekedwe a Organoleptic: Kusasinthasintha: Mtundu wosalala: wofiira kupendekera ku lalanje Kununkhira: mawonekedwe amtundu wa phwetekere ndi nyama Kukoma: mtundu wa zamkati wa phwetekere ndi nyama.

Allergens: Atha kukhala ndi mtedza ndi mkaka. Opanda zoundanitsa.

Kupaka koyambirira: Botolo lagalasi + kapu ya tinplate.

Zakudya zopatsa thanzi pa 100 g yazinthu: Mphamvu: 555 kJ / 134 kcal Mafuta: 10 g omwe amadzaza mafuta acids 2,1 g Zakudya zopatsa mphamvu: 4,4 g pomwe shuga 3,8 g Mapuloteni: 5,8 g Mchere: 2,0 .XNUMX gr