Mafuta owonjezera a azitona okhala ndi truffle yoyera 250 ml

Chokometsera ichi ndi chilengedwe chapamwamba kwambiri chophikira, momwe mafuta owonjezera a azitona amasakanikirana bwino ndi fungo lodziwika bwino la white truffle (tuber magnatum pico). Kuphatikizika kodabwitsa kumeneku kwa zokometsera kumapereka symphony yeniyeni ya kukoma, kupangitsa mbale iliyonse kukhala yapadera yophikira.

Mafuta a azitona owonjezera, okhala ndi kukoma kwake kwa zipatso komanso kufewa kwa zolemba zake, amayimira maziko abwino olandirira truffle yamtengo wapatali yoyera. Chuma chapadziko lapansi ichi chimawonjezera kununkhira kwa zokometsera, kupereka kukhudza kokongola ku mbale iliyonse.

Truffle yoyera, yomwe imadziwika kuti ndi chakudya chosowa komanso chofunidwa, imawonjezera kukhudzika kwapamwamba komanso kukonzanso kwa condiment. Kununkhira kwake kwakukulu ndi kosalekeza kumafalikira mumlengalenga, kuyembekezera chisangalalo chosayerekezeka.

Condiment iyi ndi yabwino kupititsa patsogolo kukoma kwa croutons ndi kudzaza, kuwapatsa chidziwitso chowongolera chomwe chidzagonjetse mkamwa wovuta kwambiri. Ma appetizers, olemetsedwa ndi condiment iyi, amakhala ntchito zenizeni zaluso zophikira, okonzeka kudabwitsa ndi kusangalatsa alendo.

Kusinthasintha kwa kondomuyi ndikodabwitsa: mutha kuzigwiritsa ntchito kupititsa patsogolo maphunziro oyamba osakhwima kapena kukulitsa kukoma kwa maphunziro achiwiri okoma. Lolani kuti mudzozedwe ndi matsenga ake ndikugwiritseni ntchito kuti mupange mbale zambirimbiri za truffle zomwe zingadziwike chifukwa cha kukongola kwawo komanso ubwino wawo.

Omelettes amasinthidwa kukhala chisangalalo chosayerekezeka chifukwa cha zokometsera izi. Kukoma kozungulira kwa truffle yoyera kumagwirizana bwino ndi mazira, kuwapatsa mgwirizano wa zokoma zomwe simungathe kuziiwala.

Luso lanu lazaphikidwe lidzapeza mwayi waulere ndi condiment iyi ngati maziko a mbale zonse za truffle. Kuchokera ku pasitala wamtengo wapatali kupita ku risottos zofewa, kuchokera ku nyama zabwino kupita ku tchizi chokoma, mbale iliyonse imakhala ndi gawo la kukoma ndi chisangalalo chomwe sichinachitikepo.

Kwa okonda zakudya zopatsa thanzi, zokometserazi zimayimira chisankho chofunikira. Kukongola kwake ndi kukoma kosadziwika bwino kumapangitsa kukhala chophikira chosayerekezeka, choyenera pazochitika zapadera kwambiri.

Ndi dontho lililonse la zokometsera izi, mutha kukhala ndi zophikira zachilendo komanso zosaiŵalika. Dziwani zamatsenga a truffle yoyera ndikudzilola kuti mukhale ndi mafuta abwino a azitona. Konzaninso chidwi chanu chophika ndikudzilowetsa m'dziko lapamwamba komanso labwinobwino, pomwe mbale iliyonse imakhala mbambande yophikira. Dziwani chisangalalo chopanga zakudya zabwino kwambiri ndi zokometsera zabwinozi ndikusangalala ndi mwayi wolawa truffle yoyera, chuma chenicheni cha gastronomy.

Zosakaniza: Mafuta owonjezera a azitona 99%, fungo.

Tsiku lotha ntchito: miyezi 24.

Momwe mungagwiritsire ntchito: Kuti mupindule kwambiri ndi makhalidwe a mankhwalawa, ndi bwino kugwiritsa ntchito supuni ya tiyi ya mafuta pa munthu. Ndiwoyenera ngati chokometsera cha croutons ndi kudzaza kwa appetizers, maphunziro oyamba ndi achiwiri, omelets ndipo mulimonse ngati maziko a mbale zonse ndi truffles.

Allergens: Chogulitsachi sichikhala ndi zinthu zosagwirizana ndi thupi kapena zinthu zomwe zili ndi zinthu zotere. Panthawi yosonkhanitsa, kusamutsa ndi kukonza, mankhwalawa sakhala pachiwopsezo cha kuipitsidwa. Mulibe gluteni kapena zoteteza.

Zakudya zopatsa thanzi pa 100 g: Mphamvu Kj 3676 / Kcal 894 Mafuta 99 g omwe amadzaza mafuta acids 18 g Zakudya zopatsa mphamvu 0 g zomwe shuga 0 g Ulusi 0 g Mapuloteni 0 g mchere 0 gr