Artichoke wopanda Gluten ndi kirimu wakuda wachilimwe wa truffle 170 gr

Kirimu wathu wa Artichoke wokhala ndi 5% yakuda yachilimwe truffle ndi chakudya chokoma komanso choyengedwa bwino chophikira, choyenera kukulitsa mbale zanu ndi kuphatikiza kwapadera komanso kununkhira kokoma. Kirimu iyi idapangidwa mwaluso kuti ikupatseni kuphatikiza kosasunthika kwa kukoma kwa artichokes komanso kufunikira kwa truffle yakuda yachilimwe.

Ma artichokes, omwe amapezeka pa 65% muzonona, amasankhidwa mosamala kuti atsimikizire kuti ali ndi khalidwe labwino komanso kukoma kwake. Masamba awa, okhala ndi kukoma kwake kosavuta komanso mawonekedwe ake owoneka bwino, amaphatikizana ndi truffle yakuda yachilimwe mumgwirizano womwe sunachitikepo wa zokometsera. Mafuta owonjezera a azitona, osankhidwa mosamala, ndizomwe zimapangitsa kuti kirimu chikhale chofewa chosangalatsa komanso chowonadi. Truffle yakuda yachilimwe, yomwe ilipo 5%, imapatsa kirimu fungo lokoma komanso kukoma kwapadera, kumapangitsa mbale iliyonse ndi kukoma kwake. Mchere, parsley ndi tsabola zimamaliza njira iyi, kuonjezera kukoma ndi zovuta za zokometsera, pamene fungo lachilengedwe limasonyeza kukoma ndi kukongola kwa kirimu.

Zogulitsazo ndi zopanda GMO, zimatsimikizira zonona zenizeni komanso zowona, zolemekeza miyambo yophikira komanso zosankha zakudya.

Zosakaniza: Artichokes 65%, mafuta owonjezera a azitona, truffle yachilimwe 5% (Tuber aestivum Vitt.), mchere, zonunkhira, parsley, tsabola. Zogulitsazo zilibe ma GMO.

Tsiku lotha ntchito: miyezi 36.

Momwe mungagwiritsire ntchito: Kuti mupindule kwambiri ndi makhalidwe a mankhwalawa, ndi bwino kugwiritsa ntchito kuchuluka kwa 35/40 g ya mankhwala pa munthu aliyense, kusakaniza pamodzi ndi pasitala mwachindunji mu poto. Ngati mukufuna, onjezerani Parmesan. Ndizoyenera ngati zokometsera za croutons ndi maphunziro oyamba.

Maonekedwe a Organoleptic: Kusasinthika: njere yabwino Mtundu: zonona zomwe zimawoneka zachikasu Kununkhira: momwe zimapangidwira, zolimba ndi ma truffles Kukoma: kowoneka bwino komanso kosangalatsa Kusasinthasintha: kophatikizana komanso wandiweyani.

Allergens: Chogulitsachi sichikhala ndi zinthu zosagwirizana ndi thupi kapena zinthu zomwe zili ndi zinthu zotere. Panthawi yosonkhanitsa, kusamutsa ndi kukonza, mankhwalawa sakhala pachiwopsezo cha kuipitsidwa. Opanda zoundanitsa.

Kupaka koyambirira: Botolo lagalasi + kapu ya tinplate.

Zakudya zopatsa thanzi pa 100 g yazinthu: Mphamvu: 1141 kJ / 277 kcal Mafuta: 28,1 g omwe amadzaza mafuta acids 3,9 g Zakudya zopatsa mphamvu: 2,2 g pomwe shuga 1,2 g Mapuloteni: 1,8 g