White truffle batala

Zapadera izi zopangidwa ndi batala ndi truffle yoyera ndizosangalatsa zophikira, zomwe zimatha kusintha mbale iliyonse kukhala yabwino kwambiri. Kusinthasintha kwake kumapangitsa kukhala koyenera ngati kokometsera kokonzekera kophikira kosiyanasiyana, ndikuwonjezera kukhudza kwapamwamba komanso kwapamwamba pakuluma kulikonse.

Batala, wopangidwa ndi chikondi ndi chidwi kuchokera ku mkaka wapamwamba kwambiri, umapanga maziko otsekemera komanso ophimbidwa ndi izi. Kufewa kwake ndi kulemera kwake kumapereka mawonekedwe odabwitsa, omwe amalumikizana bwino ndi kukoma kwa truffle yoyera.

Bianchetto truffle (Tuber borchii Vitt), yokhala ndi fungo lake losavuta komanso loyengedwa bwino, ndi gawo lapadera la izi. Ndi 5% Bianchetto truffle, kuluma kulikonse kumapereka kuphulika kwapadera komanso zokometsera.

Truffle yoyera (Tuber magnatum Pico), mwala weniweni wa gastronomic, ilipo mu kuchuluka kwa 0,5%, ndikuwonjezera chidziwitso chapamwamba komanso chokoma ku zapaderazi. Kununkhira kwake kosadziwika bwino komanso kukoma kodabwitsa kumapangitsa kuti izi zikhale zenizeni zophikira.

Zosakanizazo zimaphatikizidwa mwaluso ndi fungo losakhwima, lomwe limapangitsa kuti kukoma kwake kukhale kosavuta komanso kafungo kabwino, zomwe zimapangitsa kuti lusoli likhale labwino kwambiri pamalingaliro.

Mafuta opangidwa ndi batala ndi truffle oyera ndi abwino kwa zokometsera za croutons ndi zodzaza zokometsera, kuwapatsa kukhudzika kwa kukongola ndi kukonzanso. Maphunziro oyambirira amafika pamtunda watsopano wa ubwino, pamene maphunziro akuluakulu amasinthidwa kukhala ntchito zenizeni za luso lazophikira.

Ma omelettes, ndi kuphweka kwawo komanso ubwino wawo, amakwera pamlingo wapamwamba wa kukoma chifukwa cha zokometsera izi, zomwe zimapereka khalidwe lodabwitsa pa mbale iliyonse.

Izi zapaderazi ndizoyenera kulemeretsa zophikira zanu zonse. Mutha kuyesa luso lanu, ndikuligwiritsa ntchito ngati maziko a mbale zonse za truffle. Kuchokera ku pasitala wamtengo wapatali kupita ku risottos zofewa, kuchokera ku nyama zabwino kupita ku tchizi zokoma, mbale iliyonse imasandulika kukhala yosangalatsa kwambiri.

Supuni iliyonse yazapadera izi yotengera batala ndi truffle yoyera idzakumitsirani kudziko lazokometsera modabwitsa komanso zokometsera zapadera. Kununkhira kofewa kwa Bianchetto truffle ndi kukongola kwa truffle yoyera, kuphatikiza ndi kununkhira kwa batala, kupangitsa mbale iliyonse kukhala yosayiwalika.

Dziwani chisangalalo chogwiritsa ntchito izi kukhitchini ndikudzilola kuti mugonjetsedwe ndi zabwino zake komanso kuwongolera. Gawani zophikira zapaderazi ndi okondedwa anu ndikusangalala ndi mwayi wolawa truffle yoyera, kupambana kwenikweni kwa gastronomy. Zapadera za batala ndi truffle zoyera zidzasintha chakudya chilichonse kukhala phwando la mkamwa, ndikupangitsa tebulo lanu kukhala malo osangalatsa ophikira.

Zosakaniza: Butter (MILK) 93,5%, Bianchetto Truffle 5% (Tuber borchii Vitt), kununkhira, White Truffle 0,5%. (Tuber magnatum Pico).

Tsiku lotha ntchito: miyezi 36.

Njira yosungira: Kutentha kwachipinda. Mukatsegulidwa, sungani pa +2 ° / +4 ° ndipo mudye mkati mwa masiku 7.

Momwe mungagwiritsire ntchito: Kuti mupindule kwambiri ndi mawonekedwe a mankhwalawa, tikulimbikitsidwa kugwiritsa ntchito 20 g pamunthu. Ndiwoyenera ngati chokometsera cha croutons ndi kudzaza kwa appetizers, maphunziro oyamba ndi achiwiri, omelets ndipo mulimonse ngati maziko a mbale zonse ndi truffles.

Maonekedwe a Organoleptic: Mawonekedwe: Olimba Mtundu: Woyera wofanana, wokhala ndi zidutswa za truffle Kununkhira: kusalala, mawonekedwe a chinthucho Kusasinthika: kophatikizana ndi wandiweyani State: olimba

Zosakaniza: Zinthu zotsatirazi za allergenic zilipo ndipo zalengezedwa pa lebulo la mankhwala: MKAKA. Mulibe gluteni kapena zoteteza.

Kupaka koyambirira: Botolo lagalasi + kapu ya tinplate.

Zakudya zopatsa thanzi pa 100 g: Mphamvu Kj 2980 / Kcal 725 Mafuta 80 g omwe amadzaza mafuta acids 57,1 g Zakudya 0,6 g zomwe shuga 0 g Mapuloteni 0,6 g mchere 0,028 g