Viniga wa basamu wa Modena IGP wokhala ndi truffle 100 ml

Chokometsera chathu chozikidwa pa viniga wa basamu wa Modena wokongoletsedwa ndi ma truffles ndichosangalatsa kwenikweni chophikira chomwe chimadziwika chifukwa cha kuphatikiza kwake kokometsera. Chokometsera chapaderachi chimapangidwa ndi zosakaniza zapamwamba kwambiri, zomwe zimapereka mwayi wapadera komanso woyengedwa bwino wa gastronomic.

Vinyo wosasa wa basamu wa Modena PGI ndi chinthu chamtengo wapatali mwachokha, chokoma komanso chowawasa komanso mtundu wakuda. Mu condiment yathu, tawonjezera kununkhira uku ndi kununkhira kwa truffles, kupanga mgwirizano wabwino pakati pa acidity ya viniga ndi kukoma kwakukulu kwa truffle. Chokometsera ichi ndi choyenera kupititsa patsogolo zakudya zamtundu uliwonse: kuchokera ku saladi kupita ku nyama, tchizi ndi dzira mbale. Zolemba zake zonunkhira zimasakanikirana bwino ndi zosakaniza zosiyanasiyana, kusintha ngakhale mbale zosavuta kukhala zokometsera.

Vinyo wosasa wa basamu wa Modena PGI womwe umagwiritsidwa ntchito pakuvala kwathu ndi wovomerezeka ndipo umatsimikizira zabwino kwambiri. Wopangidwa ndi vinyo wosasa, woyikira mphesa ayenera ndi utoto wa caramel E150d, amalimbikitsidwa ndi kukhudza kwamadzi amphesa, omwe amawonjezera kukoma kwake ndi kapangidwe kake.

Truffle, imodzi mwazosakaniza zabwino kwambiri kukhitchini, imawonjezera chidziwitso chapamwamba komanso kukonzanso ku kondomu. Kununkhira kwake kophimba kumapereka kuya kwa viniga wosasa wa basamu, ndikupanga mgwirizano wapadera komanso wosatsutsika wa zokometsera.

Chokometsera ichi ndi chisankho chabwino kwambiri kwa okonda zakudya zapamwamba, omwe akufuna kuwonjezera zokometsera za mbale zawo ndikupanga zokumana nazo zosaiwalika zophikira. Viniga wathu wa Balsamic wokongoletsedwa wa truffle wa Modena PGI ndi njira yosunthika, yabwino kugwiritsidwa ntchito tsiku ndi tsiku komanso nthawi zapadera. Dziwani zamatsenga zamafuta apaderawa ndikupeza momwe mungasinthire mbale iliyonse kukhala zojambulajambula zenizeni za gastronomic. Kukonda kwathu zakudya zamtundu wa haute kumawonekera mudontho lililonse lazakudya zokomazi. Sangalatsidwani ndi chakudya chanu!

Zosakaniza: Vinyo wosasa wa Balsamic wa Modena IGP 98,8% [vinyo wosasa (uli ndi SULPHITES), mphesa woyima ayenera, kupaka utoto: caramel E150d], madzi amphesa wokhazikika, kununkhira.

Tsiku lotha ntchito: miyezi 48.

Momwe mungagwiritsire ntchito: Ndi yabwino ngati chokometsera cha saladi, risottos, mazira, nyama ndi tchizi.

Makhalidwe a Organoleptic: Mtundu: Wakuda wonyezimira Kununkhira: kununkhira, acetic, mawonekedwe a vinyo wosasa wa Modena PGI wokhala ndi malingaliro a truffle Kukoma: kokoma ndi wowawasa ndi acetic ndi truffle aftertaste State: madzi

Zosakaniza: Mankhwalawa ali ndi zinthu zosagwirizana ndi zinthu kapena zinthu zomwe zili ndi zigawo izi: SULPHITES ndi sulfure dioxide m'miyeso yoposa 10 ppm. Lilibe gluteni. Lili ndi zoteteza: sulphites.

Zakudya zopatsa thanzi pa 100 g: Mphamvu Kj 277 / Kcal 65 Mafuta 0 g omwe amadzaza mafuta acids 0 g Zakudya zopatsa mphamvu 12 g zomwe shuga 12 g Ulusi 0 g Mapuloteni 0 g mchere 0,001 gr